dc.contributor.author |
Osman, Reem Abd Almutalib Ahmed |
|
dc.contributor.author |
Supervisor, -Mohammed Abdel Karim Mohamed |
|
dc.date.accessioned |
2022-04-12T09:02:28Z |
|
dc.date.available |
2022-04-12T09:02:28Z |
|
dc.date.issued |
2021-08-04 |
|
dc.identifier.citation |
Osman, Reem Abd Almutalib Ahmed .GC-MS Study and Antimicrobial Potency of Brassica herta Seed Oil \ Reem Abd Almutalib Ahmed Osman ; Mohammed Abdel Karim Mohamed .- Khartoum:Sudan University of Science & Technology,College of Science,2021.-46p.:ill.;28cm.-M.Sc. |
en_US |
dc.identifier.uri |
http://repository.sustech.edu/handle/123456789/27197 |
|
dc.description |
Thesis |
en_US |
dc.description.abstract |
Brassica hirta oil was analyzed by GC-MS. Identification of the constituents was accomplished by consulting the MS library (NIST) and also by matching retentions times with the database of the GC-MS library.Twenty nine components have been detected by GC-MS analysis. The oil was assessed for its antimicrobial potential via the cup plate agar diffusion bioassay. Brassica hirta oil exhibited weak anticandidal activity.
Major constituents of the oil are: 9-octadecenoic acid (Z)-,3-[(1-oxooctadacy)oxy]propyl ester (16.81%);9-octadecenoic acid,1,2,3-propanetriyl -ester(15.45)%. |
en_US |
dc.description.sponsorship |
Sudan University of Science & Technology |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Sudan University of Science & Technology |
en_US |
dc.subject |
Science |
en_US |
dc.subject |
Chemistry |
en_US |
dc.subject |
GC-MS |
en_US |
dc.subject |
Antimicrobial Potency |
en_US |
dc.subject |
Brassica herta Seed Oil |
en_US |
dc.title |
GC-MS Study and Antimicrobial Potency of Brassica herta Seed Oil |
en_US |
dc.title.alternative |
دراسة زيت الخردل الاصفر بتقنية الكروموتوغرافيا الغازيه- طيف الكتله وفعاليته ضد الميكروبات |
en_US |
dc.type |
Thesis |
en_US |