Production of Paste from Legumes and Cereals Rich in Essential Amino Acids to Replace meat in Burger Processing

Abd-algader, Mozamel Kamal Osman; Omer, Mohialdin khider Mohammed; Supervisor, -Ahmed EL-Awad EL-Faki

dc.contributor.author	Abd-algader, Mozamel Kamal Osman
dc.contributor.author	Omer, Mohialdin khider Mohammed
dc.contributor.author	Supervisor, -Ahmed EL-Awad EL-Faki
dc.date.accessioned	2022-04-12T08:08:31Z
dc.date.available	2022-04-12T08:08:31Z
dc.date.issued	2020-11-26
dc.identifier.citation	Abd-algader, Mozamel Kamal Osman .Production of Paste from Legumes and Cereals Rich in Essential Amino Acids to Replace meat in Burger Processing\ Mozamel Kamal Osman Abd-algader , Mohialdin khider Mohammed Omer .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2020 .-48p. :ill. ;28cm .- Search Bachelor	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/27194
dc.description	Search Bachelor	en_US
dc.description.abstract	The aim of this study was to prepare a paste of, grains (cereals and legumes) containing the optimum proportions of essential amino acids compared to the content of meat from the essential amino acids so that it can be used as a substitute for meat in processed burger, reducing cost and with similar nutritional value of meat, Three pastes were made based on amino acid ratios with acceptable or appropriate physiochemical properties, and the results of laboratory tests showed the highest proportions of protein in paste 3 (19.49%). While the theoretical basis on which the paste was made was proven that it contains the best ratio of essential amino acids. As for the sensory evaluation, the same paste indicated that it is the best in terms of taste, color, smell and texture compared to the other pastes (1,2) and accordingly we recommend using the paste No. (3)in burger preparation	en_US
dc.description.sponsorship	Sudan University of Science & Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science & Technology	en_US
dc.subject	Agricultural Studies	en_US
dc.subject	Food Science and Technology	en_US
dc.subject	Paste from Legumes	en_US
dc.subject	Cereals Rich	en_US
dc.subject	Essential Amino Acids	en_US
dc.subject	Replace meat	en_US
dc.subject	Burger Processing	en_US
dc.title	Production of Paste from Legumes and Cereals Rich in Essential Amino Acids to Replace meat in Burger Processing	en_US
dc.title.alternative	اوتاج عجيىة مه انبقىنيات وانغلال غىية بالأحماض الاميىية الاساسية كبديم نهحم في تصىيع انبيرقر	en_US
dc.type	Thesis	en_US