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Production of Sweet Potato Sheets ( Shurrar )

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dc.contributor.author Ahmed, Aisha Alhadi
dc.contributor.author Mustafa, Shahad Mohsin
dc.contributor.author Aljack, Omnia Moahmmed
dc.contributor.author Supervisor, -Eihab Hatem Jad Elrab Altaher
dc.date.accessioned 2022-04-12T07:15:54Z
dc.date.available 2022-04-12T07:15:54Z
dc.date.issued 2020-11-26
dc.identifier.citation Ahmed, Aisha Alhadi .Production of Sweet Potato Sheets ( Shurrar ) \ Aisha Alhadi Ahmed , Shahad Mohsin Mustafa , Omnia Moahmmed Aljack ; Eihab Hatem Jad Elrab Altaher .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2020 .- 35 p. :ill. ;28cm .- Search Bachelor en_US
dc.identifier.uri http://repository.sustech.edu/handle/123456789/27191
dc.description Search Bachelor en_US
dc.description.abstract The aims of this study was to increase utilization of Sweet potato and production of Sweet potato shurar as a substitute for Celiac disease and to evaluate the of the chemical and sensory evaluation on sweet potato. The results obtained from this research indicate that the dry weight basis Sweet Potato contains carbohydrates, protein, fibers and caloric value 85.78, 10.36, 10.68 and 358.357 K cal respectively, while the product indicates that, the carbohydrates, fibers, protein 60.45, 7.26, 23.86.respectively % and the caloric value 410.0796 kcal. Finally, the Shurar sweet potato product was highly accepted by the panelist with respect to their the color, flavor, taste, texture and overall quality en_US
dc.description.sponsorship Sudan University of Science and Technology en_US
dc.language.iso en en_US
dc.publisher Sudan University of Science & Technology en_US
dc.subject Agricultural Studies en_US
dc.subject Food Science and Technology en_US
dc.subject Sweet Potato Sheets en_US
dc.subject Production of Sweet en_US
dc.subject Shurrar en_US
dc.title Production of Sweet Potato Sheets ( Shurrar ) en_US
dc.title.alternative إنتاج شرار من البامبي en_US
dc.type Thesis en_US


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