- SUST Home
- →
- Scientific journals
- →
- Journal of Camel Research and Production
- →
- Volume 3 No. 1
JavaScript is disabled for your browser. Some features of this site may not work without it.
Volume 3 No. 1
Browse by
Recent Submissions
-
(Sudan University of Science and Technology, 2023-02-19)This study was conducted to evaluate the effect of gum Arabic (Acacia Senegal) powder coating level (GAL) and sun drying period (DP) on chemical composition and colour of dry camel meat. Ten Kg camel round cut were prepared ...
-
(Sudan University of Science and Technology, 2022-09-26)The primary functions of the small intestine are digestion and absorption. This investigation aimed to study the gross anatomical structure and topography of camel small intestine including the duodenum, jejunum and ileum ...
-
(Sudan University of Science and Technology, 2021-04-03)The new ruminant protein systems require information on feeds degradation characteristics. Currently in Sudan the information on rumen degradation in camels is not available. Therefore, this study aimed to determine the ...
