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Application of Hazard Critical Control Point (HACCP)concept to study slaughter house hygiene and Bacterial Carcass Contamination in ELGadaraf Slaughterhouse
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| dc.contributor.author | MOHMED, SHAZA MOHMED OTHMAN ELSYED | |
| dc.contributor.author | Supervisor, - Mohamed Abdelsalam Abdalla | |
| dc.contributor.author | Co-Supervisor, - Salah Hassan Idris | |
| dc.date.accessioned | 2019-10-21T10:20:13Z | |
| dc.date.available | 2019-10-21T10:20:13Z | |
| dc.date.issued | 2018-08-01 | |
| dc.identifier.citation | MOHMED, SHAZA MOHMED OTHMAN ELSYED.Application of Hazard Critical Control Point (HACCP)concept to study slaughter house hygiene and Bacterial Carcass Contamination in ELGadaraf Slaughterhouse\SHAZA MOHMED OTHMAN ELSYED MOHMED;Mohamed Abdelsalam Abdalla.-Khartoum:Sudan University of Science & Technology,College of Veterinary Medicine,2018.-42p.:ill.;28cm.-M.Sc. | en_US |
| dc.identifier.uri | http://repository.sustech.edu/handle/123456789/23573 | |
| dc.description | Thesis | en_US |
| dc.description.abstract | This study was conducted to assess the hygiene status by determinate...... | en_US |
| dc.description.sponsorship | Sudan University of Science and Technology | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Sudan University of Science & Technology | en_US |
| dc.subject | Hazard Critical | en_US |
| dc.subject | Slaughter House | en_US |
| dc.subject | Bacterial Carcass Contamination | en_US |
| dc.title | Application of Hazard Critical Control Point (HACCP)concept to study slaughter house hygiene and Bacterial Carcass Contamination in ELGadaraf Slaughterhouse | en_US |
| dc.title.alternative | تطبيق مفهوم تحليل المخاطر وتحديد نقاط التحكم الحرجة لتقييم الوضع الصحي ودراسة التلوث البكتيري للذبيح بمسلخ القضارف | en_US |
| dc.type | Thesis | en_US |
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