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Application of Hazard Critical Control Point (HACCP)concept to study slaughter house hygiene and Bacterial Carcass Contamination in ELGadaraf Slaughterhouse

Application of Hazard Critical Control Point (HACCP)concept to study slaughter house hygiene and Bacterial Carcass Contamination in ELGadaraf Slaughterhouse

MOHMED, SHAZA MOHMED OTHMAN ELSYED; Supervisor, - Mohamed Abdelsalam Abdalla; Co-Supervisor, - Salah Hassan Idris
URI: http://repository.sustech.edu/handle/123456789/23573
Date: 2018-08-01

Abstract:

This study was conducted to assess the hygiene status by determinate......

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