Physiochemical Characteristics  of Cumin Oil

Abd-Allah, Sahar Ahmed; Supervisor, -Mahdi Abass Saad Shakak

dc.contributor.author	Abd-Allah, Sahar Ahmed
dc.contributor.author	Supervisor, -Mahdi Abass Saad Shakak
dc.date.accessioned	2019-07-23T11:53:23Z
dc.date.available	2019-07-23T11:53:23Z
dc.date.issued	2018-11-15
dc.identifier.citation	Abd-Allah, Sahar Ahmed . Physiochemical Characteristics of Cumin Oil \ Sahar Ahmed Abd-Allah ; Mahdi Abass Saad Shakak .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2018 .- 32p. :ill. ;28cm .- Search Bachelor.	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/23041
dc.description	Search Bachelor	en_US
dc.description.abstract	The aim of this study was to evaluate physical analysis of black cumin seeds and determined chemical composition of black cumin seeds extraction oil from black cumin seeds Black cumin seeds collected from the local market, were analyzed for :protein – moisture –oil content– fibers _carbohydrates and ash contents then the results were recorded 18.64 ,3.88,27.095,29.74,17 ,3.615 respectively. physical properties colour (red 10.55 , yellow 44.5, blue 0.015), refractive index (RI) 1.4675, viscosity(16.48), density(0.9065) and chemical properties (free fatty acid ( FFA) 2.009, peroxide value (PV) 4.8.	en_US
dc.description.sponsorship	Sudan University of Science & Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Agricultural Studies	en_US
dc.subject	Food Science and Technology	en_US
dc.subject	Physiochemical Characteristics	en_US
dc.subject	Cumin Oil	en_US
dc.title	Physiochemical Characteristics of Cumin Oil	en_US
dc.title.alternative	الخصائص الفيزوكيميائية لزيت (الحبة السوداء)	en_US
dc.type	Thesis	en_US