Browsing Volume 19 No. 2 by Subject

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Subject
bacteriological [1]
contamination [1]
Cost [1]
educational sector [1]
EFQM Excellence Model [1]
fish [1]
Flexibility, Quality [1]
Food Safety [1]
Households [1]
Khartoum [1]
Operational Performance [1]
Performance Measurement [1]
Quality İmprovement [1]
Technological Capabilities [1]
الاعتراف [1]
الاعتماد [1]
الايزو [1]
الأداء [1]
الجوده الشاملة [1]
تقييم المطابقة، [1]

Now showing items 1-20 of 21

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