dc.contributor.author |
Elsyed, Enas Abdelhadi Mohammed |
|
dc.contributor.author |
Abdelsalam, Rania Elshafee Mustafa |
|
dc.contributor.author |
Supervisor, - Mahdi Abbas Saad Shakak |
|
dc.date.accessioned |
2018-03-04T08:46:19Z |
|
dc.date.available |
2018-03-04T08:46:19Z |
|
dc.date.issued |
2017-10-21 |
|
dc.identifier.citation |
Elsyed, Enas Abdelhadi Mohammed . Physicochemical properties of black cumin seed oil / Enas Abdelhadi Mohammed Elsyed , Rania Elshafee Mustafa Abdelsalam ; Mahdi Abbas Saad Shakak .- Khartoum: Sudan University of Science and Technology, college of Agricultural Studies, 2017 .- 38p. :ill. ;28cm .- Search Bachelor. |
en_US |
dc.identifier.uri |
http://repository.sustech.edu/handle/123456789/20427 |
|
dc.description |
Search Bachelor |
en_US |
dc.description.abstract |
The main goal of this research was to study the physical and chemical properties of black cumin seed oil .one kg of black cumin seeds were milled, were collect the powder was kept for further analysis .The oil extracted by petroleum ether and the result revealed that the physical properties of black cumin seed oil contain viscosity 40.12cp , density 0.906 , refractive index 1.463 ,colour 1.0333 , 10.343(R.Y.B)while the chemical properties peroxide value 1.7033 (mgo2/g) ,saponification value 186.55(mg/g) ,iodine value 97.733(mgI2/g),acid value 0.396 (mgKOH/g), saponification 1.51(mg/g)from the previous physicochemical tests of black cumin seed oil could be used for edible purpose because it proved to be of high nutritional value. |
en_US |
dc.description.sponsorship |
Sudan University of Science and Technology |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Sudan University of Science and Technology |
en_US |
dc.subject |
cumin seed oil |
en_US |
dc.subject |
Food Science and Technology |
en_US |
dc.subject |
Physicochemical properties |
en_US |
dc.title |
Physicochemical properties of black cumin seed oil |
en_US |
dc.title.alternative |
الخصائص الفيزيوكيميائية لزيت الحبة السوداء (الكمون) |
en_US |
dc.type |
Thesis |
en_US |