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ESCHERICHIA COLI INFFECTIONS IN BROILERS: A REVIEW.PART II: EPIDEMIOLOGY, PUBLIC HEALTH & ECONOMIC IMPACT.
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| dc.contributor.author | ALFADIL , ABDELHAMID AHMED | |
| dc.date.accessioned | 2017-04-19T10:56:02Z | |
| dc.date.available | 2017-04-19T10:56:02Z | |
| dc.date.issued | 2003 | |
| dc.identifier.citation | ALFADIL , ABDELHAMID AHMED .ESCHERICHIA COLI INFFECTIONS IN BROILERS: A REVIEW.PART II: EPIDEMIOLOGY, PUBLIC HEALTH & ECONOMIC IMPACT \ ABDELHAMID AHMED ALFADIL .- Journal of Science and Technology .- vol 4 , no 1 .-2003 .- article. | en_US |
| dc.identifier.issn | ISSN 1605-427X | |
| dc.identifier.uri | http://repository.sustech.edu/handle/123456789/16471 | |
| dc.description | article | en_US |
| dc.description.abstract | The purpose of this paper is to provide a comprehensive source of information regarding the epidemiology . public health and economic impact of E. coll infections in broiles. | en_US |
| dc.description.sponsorship | Sudan University of Science and Technology | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Sudan University of Science and Technology | en_US |
| dc.title | ESCHERICHIA COLI INFFECTIONS IN BROILERS: A REVIEW.PART II: EPIDEMIOLOGY, PUBLIC HEALTH & ECONOMIC IMPACT. | en_US |
| dc.type | Article | en_US |
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Volume 4 No. 1 [7]
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