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ESCHERICHIA COLI INFFECTIONS IN BROILERS: A REVIEW.PART II: EPIDEMIOLOGY, PUBLIC HEALTH & ECONOMIC IMPACT.

ESCHERICHIA COLI INFFECTIONS IN BROILERS: A REVIEW.PART II: EPIDEMIOLOGY, PUBLIC HEALTH & ECONOMIC IMPACT.

ALFADIL , ABDELHAMID AHMED
URI: http://repository.sustech.edu/handle/123456789/16471
Date: 2003

Abstract:

The purpose of this paper is to provide a comprehensive source of information regarding the epidemiology . public health and economic impact of E. coll infections in broiles.

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