dc.contributor.author |
خريف, الامين يعقوب |
|
dc.contributor.author |
اسماعيل, تقوى محمد |
|
dc.contributor.author |
عبدالعزيز, تماضر احمد |
|
dc.contributor.author |
حمدون, محمد شقيفه |
|
dc.contributor.author |
ابوبكر, ناهد على |
|
dc.date.accessioned |
2017-04-19T07:31:08Z |
|
dc.date.available |
2017-04-19T07:31:08Z |
|
dc.date.issued |
2016-10-01 |
|
dc.identifier.citation |
خريف, الامين يعقوب.أثر إضافة محفز الهمو )الفايجشت ( بالمقارنة مع المضاد الحيوي )الهيومايشتن ( في ماء الشرب علي أداء الدجاج اللاحم/الامين يعقوب خريف؛محمد حسن موسى تبيدي.-الخرطوم:جامعة السودان للعلوم والتكنولوجيا،الزراعية،2016.-70ح:همم28ؤة.-بكلاريوس. |
en_US |
dc.identifier.uri |
http://repository.sustech.edu/handle/123456789/16376 |
|
dc.description |
رسالة بكلاريوس |
en_US |
dc.description.abstract |
The experimental was conduct to study the growth promoter Vigest
with comparison of antibiotic Neomycin effect on performance
values of broiler
The experimental design was used in the experiment was
complete randomize design (CRD).Total number of chicks 72
chicks at 7days old unsexed .Aberekier strain, divided into 3
experimental groups with 3replicates each of 8 chicks. The first
group represent Vigest as growth promoter (A),the second group
(B)fed on antibiotic neomycin and group (C)as control group fed
on basal diet without feed additive. It was the same circumstances
in terms of nutrition and care for duration of experimental and been
recording and collecting information, Feed intake, Feed conversion
ratio and body weight gain of chicks every week, daily growth and
mortality rate.
The results obtain from this experiential chick on group (A) was
recorded highly body weight gain is significant different P<0.05
among all treatment groups and group (C) was remake a lower
consumption on feed intake .Results of feed conversion ratio there
no significant difference among all treatments. |
en_US |
dc.description.sponsorship |
جامعه الشوداى للعلوم والتكهولوجيا |
en_US |
dc.language.iso |
other |
en_US |
dc.publisher |
جامعة السودان للعلوم والتكنولوجيا |
en_US |
dc.subject |
أثر إضافة محفز الهمو )الفايجشت |
en_US |
dc.title |
أثر إضافة محفز الهمو )الفايجشت ( بالمقارنة مع المضاد الحيوي )الهيومايشتن ( في ماء الشرب علي أداء الدجاج اللاحم |
en_US |
dc.type |
Thesis |
en_US |
dc.contributor.Supervisor |
تبيدي, محمد حسن موسى |
|