Yosif, Altaf Alrsheed Hassan; Supervisor, - Salma Elghali Mustafa
(Sudan University of Science and Technology, 2019-10-20)
This study was conducted to examine the capability of using soy milk to produce ice cream. Different ratios of soy milk and cow milk were used (25:75(A), 50:50(B), 75:25(C), 100:0(D) and E (100% cow milk) as control. The ...