The study was conducted to examine the relationships between live weight, hot carcass weight and external body measurements in order to predict the live and hot carcass weight of cattle by using estimate equations and ...

In a two-year study to investigate seed yielding-ability of faba bean (Vicia faba L.) grown in Malakal, 90 plants from three faba bean cultivars were characterized for yield and yield-related components on a replicated single ...

‫لكي يكون هنالك نقلة نوعية وتطوير متكام ـل ف ـي مج ـال التس ـمين‬ ‫ـ‬ ‫ـ‬ ‫ـ‬ ‫ـ‬ ‫وإنتاج اللحوم دبصفة عامة ، كان لدبد من التوقف لمعرفـة الواقـع الراهـن‬ ‫للنظمة والنماط السائدة في هذا المجال.‬ ‫والنظام التقليدي ...

Abstract The purpose of the study is to investigate the impact of credit, which is provided by Agricultural Bank of Sudan for poultry producers in Khartoum State. To achieve such purposes, inferential and descriptive ...

This study was conducted to survey the seed- borne fungi of faba bean collected from the market, and previously sown in Dongola and Ethiopia. The seeds were tested for seed-borne fungi and effectuated the seed health ...

Sudan as one of the developing countries which depends entirely on agricultural sector which is the leading sector of Sudanese economy, it represents about more than 39% of gross domestic product (GDP). Gezira scheme ...

The study was conducted to evaluate the nutritive value of locally produced fishmeal . A total of "120" day old , unsexed commercial chicks were used for this study . the experiment was inform of completely randomized ...

‫أجرةيت هذه الدراسة في محلية شرق النيل ولةية الخرطوم‬ ‫، ومحلية الحصاحيصا ولةية الجزةيرة ، لقياس مستوى استخدام‬ ‫التلقيح الحصطناعي. استخدم استبيان لحصحاب المزارع بطرةيقة‬ ‫عشوائية وكان عددها )312 مزرعة( موزعة كاليتي ...

The aim of this study was to develop a modified box –type solar stove that can be used by family for cooking and keeping food warm and healthy. The system had been designed, constructed and tested in the workshop of the ...

The main objective of the study is to know the effect of training on the up grading of capabilities of the research population and how far that influences the capacity of citizens to produce food as needed by the people ...