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https://repository.sustech.edu/handle/123456789/7103| Title: | Bacteriological Quality of Ultra High Temperature Treated Milk (UHT milk) Produced in Khartoum State |
| Other Titles: | النو عية البكتر يو لو جية لللبن المعالج بطر يقة التسخين فوق العالي المنتج في ولاية الخر طو م |
| Authors: | Gamie, Sumia Ahmed Hassan Supervisor,-;Anas Mohamed Osman |
| Keywords: | Treated Milk Bacteriological Quality |
| Issue Date: | 7-Jan-2007 |
| Publisher: | Sudan University of Science and Technology |
| Citation: | Gamie,Sumia Ahmed Hassan . Bacteriological Quality of Ultra High Temperature Treated Milk (UHT milk) Produced in Khartoum State\Sumia Ahmed Hassan Gamie;Anas Mohamed Osman. -Khartoum : Sudan University of Science And Technology ,College of Animal Production Science and Technology,2007.-65 p:Ill;28 cm.- M.S.c. |
| Abstract: | This study was conducted to determine, if the sterilized milk produced in Sudan, Khartoum State, free from microorganisms. Ninty Samples of sterilized milk: 30 samples from Capo factory, 30 from premier factory and 30 from Best factory are collected randomly from different sources and subjected to microbial tests, which are the DMC and E. coli isolation tests. The results are then compared with the standard levels given by the Sudanese Standard and Metrology Organization for sterilized milk. The results obtained showed no growth of microorganisms in the different samples of the sterilized milk. And accordingly the produced sterilized milk is safe for consumption. Finally certain recommendations are given in this aspect |
| Description: | Thesis |
| URI: | http://repository.sustech.edu/handle/123456789/7103 |
| Appears in Collections: | Masters Dissertations : Animal Production Science and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Bacteriological Quality of ... .pdf Restricted Access | Research | 903.78 kB | Adobe PDF | View/Open Request a copy |
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