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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/7103
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dc.contributor.authorGamie, Sumia Ahmed Hassan
dc.contributor.authorSupervisor,-;Anas Mohamed Osman
dc.date.accessioned2014-09-18T11:21:07Z
dc.date.available2014-09-18T11:21:07Z
dc.date.issued2007-01-07
dc.identifier.citationGamie,Sumia Ahmed Hassan . Bacteriological Quality of Ultra High Temperature Treated Milk (UHT milk) Produced in Khartoum State\Sumia Ahmed Hassan Gamie;Anas Mohamed Osman. -Khartoum : Sudan University of Science And Technology ,College of Animal Production Science and Technology,2007.-65 p:Ill;28 cm.- M.S.c.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/7103
dc.descriptionThesisen_US
dc.description.abstractThis study was conducted to determine, if the sterilized milk produced in Sudan, Khartoum State, free from microorganisms. Ninty Samples of sterilized milk: 30 samples from Capo factory, 30 from premier factory and 30 from Best factory are collected randomly from different sources and subjected to microbial tests, which are the DMC and E. coli isolation tests. The results are then compared with the standard levels given by the Sudanese Standard and Metrology Organization for sterilized milk. The results obtained showed no growth of microorganisms in the different samples of the sterilized milk. And accordingly the produced sterilized milk is safe for consumption. Finally certain recommendations are given in this aspecten_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectTreated Milken_US
dc.subjectBacteriological Qualityen_US
dc.titleBacteriological Quality of Ultra High Temperature Treated Milk (UHT milk) Produced in Khartoum Stateen_US
dc.title.alternativeالنو عية البكتر يو لو جية لللبن المعالج بطر يقة التسخين فوق العالي المنتج في ولاية الخر طو مen_US
dc.typeThesisen_US
Appears in Collections:Masters Dissertations : Animal Production Science and Technology

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