Constituents of Celery (Apiumgraveolens) Seed Oil and its Biological Activity

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/25797

Title:	Constituents of Celery (Apiumgraveolens) Seed Oil and its Biological Activity
Other Titles:	مكونات زيت بذرة الكرافس وفعاليته البيولوجية
Authors:	Fadoul, RayyanKamalaldeinAltaher Supervisor, -Mohammed Abdelkarim Mohamed
Keywords:	Science Chemistry Celery (Apiumgraveolens) Seed Oil Biological Activity
Issue Date:	14-Sep-2020
Publisher:	Sudan University of Science and Technology
Citation:	Fadoul, RayyanKamalaldeinAltaher . Constituents of Celery (Apiumgraveolens) Seed Oil and its Biological Activity \ RayyanKamalaldeinAltaherFadoul ; Mohammed Abdelkarim Mohamed .- Khartoum:Sudan University of Science & Technology,College of Science,2020 .- 48 p.:ill.;28cm.-M.Sc.
Abstract:	This study was aimed to extract the fixedoil of Apium graveolens through the process of maceration with normal hexane. The oil was analyzed by gas chromatography-mass spectrometry. The antimicrobial activity was also estimated. The GC-MS analysis of the studied oil showed the presence of 45 constituents. Major components are: i) 9-Octadecenoic acid methyl ester (56.04%) ii) 9, 12-Octadecadienoic acid methyl ester (13.47%) iii) Hexadecanoic acid methyl ester(12.05%) iv) Methyl stearate(4.69%) The oil showed partial antimicrobial activity against some test organism.
Description:	Thesis
URI:	http://repository.sustech.edu/handle/123456789/25797
Appears in Collections:	Masters Dissertations : Science

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