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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/25797
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dc.contributor.authorFadoul, RayyanKamalaldeinAltaher-
dc.contributor.authorSupervisor, -Mohammed Abdelkarim Mohamed-
dc.date.accessioned2021-03-10T10:41:16Z-
dc.date.available2021-03-10T10:41:16Z-
dc.date.issued2020-09-14-
dc.identifier.citationFadoul, RayyanKamalaldeinAltaher . Constituents of Celery (Apiumgraveolens) Seed Oil and its Biological Activity \ RayyanKamalaldeinAltaherFadoul ; Mohammed Abdelkarim Mohamed .- Khartoum:Sudan University of Science & Technology,College of Science,2020 .- 48 p.:ill.;28cm.-M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/25797-
dc.descriptionThesisen_US
dc.description.abstractThis study was aimed to extract the fixedoil of Apium graveolens through the process of maceration with normal hexane. The oil was analyzed by gas chromatography-mass spectrometry. The antimicrobial activity was also estimated. The GC-MS analysis of the studied oil showed the presence of 45 constituents. Major components are: i) 9-Octadecenoic acid methyl ester (56.04%) ii) 9, 12-Octadecadienoic acid methyl ester (13.47%) iii) Hexadecanoic acid methyl ester(12.05%) iv) Methyl stearate(4.69%) The oil showed partial antimicrobial activity against some test organism.en_US
dc.description.sponsorshipSudan University of Science & Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectScienceen_US
dc.subjectChemistryen_US
dc.subjectCelery (Apiumgraveolens) Seed Oilen_US
dc.subjectBiological Activityen_US
dc.titleConstituents of Celery (Apiumgraveolens) Seed Oil and its Biological Activityen_US
dc.title.alternativeمكونات زيت بذرة الكرافس وفعاليته البيولوجيةen_US
dc.typeThesisen_US
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