Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/23069
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dc.contributor.authorMusa, Bayan Musa Hassan-
dc.contributor.authorAbd-Elgader, Mathany Ibrahim-
dc.contributor.authorSupervisor, -Ebrahim Alfaig Alnoor-
dc.date.accessioned2019-07-28T10:15:45Z-
dc.date.available2019-07-28T10:15:45Z-
dc.date.issued2018-11-22-
dc.identifier.citationMusa, Bayan Musa Hassan . Comparison Study of the Polarization of some Edible Gums \ Bayan Musa Hassan Musa , Mathany Ibrahim Abd-Elgader ; Ebrahim Alfaig Alnoor .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2018 .-33p. :ill. ;28cm .- Search Bacheloren_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/23069-
dc.descriptionSearch Bacheloren_US
dc.description.abstractThe aim of this study was to determine the optically active compounds in deferent edible gum types. In this study Sengal, Seyal and Neem Gums and the mixtures of Sengal/Neem, Seyal/Neem and Sengal/Seyal were used. Polax-2l apperatus was used in the polarization determination. The polarization of the 5% aqueous solution of these gums were determined. The angle of rotation results for the tested gums Sengal, Seyal and Neem were -3.47, 4.317 and -5.867, respectively. The angle of rotation results for the tested gums mixtures were -4.717,-1.223, 0.5 for the mixture of Sengal/Neem, Seyal/Neem and Sengal/Seyal, respectvely. The calculated polarization results for Sengal, Seyal and Neem were -34.7, 43.17,-58.67, respectively, while the polarization results for tested gum mixtures of Sengal/Neem, Seyal/Neem and Sengal/Seyal were -47.17,-12.23 and 5, respectively. According to the obtained results the mixing of gums has a great effect on both the angle of rotation and the polarization results, Thus polarization is powerful tool can be considered any adulteration or mixing of gumsen_US
dc.description.sponsorshipSudan University of Science & Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectAgricultural Studiesen_US
dc.subjectFood Science and Technologyen_US
dc.subjectComparison Study of the Polarizationen_US
dc.subjectsome Edible Gumsen_US
dc.titleComparison Study of the Polarization of some Edible Gumsen_US
dc.title.alternativeدراسة مقارنة للاستقطاب لبعض الأصماغ القابلة للأكلen_US
dc.typeThesisen_US
Appears in Collections:Bachelor of Agricultural Studies

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