Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/20191
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dc.contributor.authorMohamed, Zubayda Abdelazeem-
dc.contributor.authorSupervisor, - Gaafar H. Mohamed Ali-
dc.date.accessioned2018-01-28T11:42:03Z-
dc.date.available2018-01-28T11:42:03Z-
dc.date.issued2017-10-01-
dc.identifier.citationMohamed, Zubayda Abdelazeem.Study of vegetative growth and yield of seven onion varieties (Allium cepa L.)\Zubayda Abdelazeem Mohamed;Gaafar H. Mohamed Alil.-/Khartoum;Sudan University of Science & Technology,Bachelor of Agricultural Studies,2017.-30p.:ill.;28cm.- Bachelor.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/20191-
dc.descriptionBacheloren_US
dc.description.abstractThis research was carried out at the Horticultural Crops Research Center Farm, Shambat. To study the performance of seven onion varieties namely: Baftaim“S” Red, Baftaim Yellow, Zalingi Red, Abu Feraiwa Deep red, Falatia Red, Texas Early Yellow Grano and El-Hilo White. The results showed a considerable variation in vegetative growth among the seven varieties, where the varietiesBaftaim“S”and Falatia gave thehighest values in vegetative growth, while the variety Baftaim“S” gave the highest marketable yield, indicating that variety Baftaim“S” the best among the seven varieties.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science & Technologyen_US
dc.subjectvegetative growthen_US
dc.subjectonion varietiesen_US
dc.subject(Allium cepa L.)en_US
dc.titleStudy of vegetative growth and yield of seven onion varieties (Allium cepa L.)en_US
dc.typeThesisen_US
Appears in Collections:Bachelor of Agricultural Studies

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