Extraction and characterization of anthocyanine from karkade

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/17156

Title:	Extraction and characterization of anthocyanine from karkade
Other Titles:	استخلاص و تحليل صبغة الانثوسيانين الموجودة فى نبات الكركدى
Authors:	Alamin, Fatima Alzahraa Yousif, Mahasin Mohamed Abduelrazig, Amani
Keywords:	Science – chemistry anthocyanine karkade
Issue Date:	1-Oct-2016
Publisher:	Sudan University for Science and Technology
Citation:	Alamin, Fatima Alzahraa. Extraction and characterization of anthocyanine from karkade\ Fatima Alzahraa, Alamin Mahasin Mohamed Yousif; Amani Abduelrazig. -Khartoum: Sudan University for Science and Technology, College of Science, 2016.- 32p. :ill ;28cm .- Bachelor Search
Abstract:	In this is study the aim to extracted the pigment (Anthocyanine) from Karkade to study the intestiy of colour in different solvent by using UV spectroscopy ,which give different values (Methanol 2.148 ₋ Water 2.39₋ Ethanol/HCL 1.094), to study the ability of using anthocyanine as food colour and to characterize the function group of anthocyanine by using Infrared (IR) spectroscopy .
Description:	Bachelor Search
URI:	http://repository.sustech.edu/handle/123456789/17156
Appears in Collections:	Bachelor of Science

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