Please use this identifier to cite or link to this item:
https://repository.sustech.edu/handle/123456789/16338
Title: | Enterotoxigenicity of Bacillus cereus isolated from minced meat |
Authors: | B , Awadelkarim A . M , Suleiman K . |
Keywords: | Bacillus cereus, minced meat, Enterotoxigenicity. |
Issue Date: | 2014 |
Publisher: | Sudan University of Science and Technology |
Citation: | B , Awadelkarim A .. Enterotoxigenicity of Bacillus cereus isolated from minced meat \ Awadelkarim. A. B. , Suleiman. K.M.- Journal of Science and Technology .- vol 15 , no2 .-2014.- Article |
Abstract: | The aim of the study was to investigate the enterotoxigenicity of Bacillus cereus isolated from raw minced beef samples, fifty beef samples were collected from butcher shops in Omdurman city, Sudan. Ten Bacillus cereus were isolated and identified by standard bacteriological methods. Culture filtrates of the isolates were used to test for enterotoxigicity using the rabbit ileal loop assay. Eight of the Bacillus cereus isolates were found to be enterotoxigenic and hence raw beef meat could be a source of food poisoning to humans consuming raw or ill-cooked meat. |
Description: | article |
URI: | http://repository.sustech.edu/handle/123456789/16338 |
ISSN: | ISSN 1605-427X |
Appears in Collections: | Volume 15 No. 2 |
Files in This Item:
File | Size | Format | |
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Enterotoxigenicity of... .pdf | 413.73 kB | Adobe PDF | View/Open |
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