Enterotoxigenicity of Bacillus cereus isolated from minced meat

Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/16338

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DC Field	Value	Language
dc.contributor.author	B , Awadelkarim A .
dc.contributor.author	M , Suleiman K .
dc.date.accessioned	2017-04-18T12:04:02Z
dc.date.available	2017-04-18T12:04:02Z
dc.date.issued	2014
dc.identifier.citation	B , Awadelkarim A .. Enterotoxigenicity of Bacillus cereus isolated from minced meat \ Awadelkarim. A. B. , Suleiman. K.M.- Journal of Science and Technology .- vol 15 , no2 .-2014.- Article	en_US
dc.identifier.issn	ISSN 1605-427X
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/16338
dc.description	article	en_US
dc.description.abstract	The aim of the study was to investigate the enterotoxigenicity of Bacillus cereus isolated from raw minced beef samples, fifty beef samples were collected from butcher shops in Omdurman city, Sudan. Ten Bacillus cereus were isolated and identified by standard bacteriological methods. Culture filtrates of the isolates were used to test for enterotoxigicity using the rabbit ileal loop assay. Eight of the Bacillus cereus isolates were found to be enterotoxigenic and hence raw beef meat could be a source of food poisoning to humans consuming raw or ill-cooked meat.	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en_US	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Bacillus cereus, minced meat, Enterotoxigenicity.	en_US
dc.title	Enterotoxigenicity of Bacillus cereus isolated from minced meat	en_US
dc.type	Article	en_US
Appears in Collections:	Volume 15 No. 2

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