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Browsing Bachelor of Agricultural Studies by Title

Browsing Bachelor of Agricultural Studies by Title

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  • Production of beverage from whey and Karkade (Hibiscus sabdariffa) 
    Abaker, Mojahid Siddig Osman; Supervisor, -Ahmed Al-awed Al-faki (Sudan University of Science and Technology, 2018-11-15)
    The aim of this study was to make use of whey of white cheese as beverage and make it palatable. The beverage was formulated from different levels of whey and extract of Karkade (Hibiscus sabdariffa), karkade:whey (10:90, ...
  • Production of Biscuit from Faba beans (Vicia faba) as a Gluten free Product 
    Osman, Mohamedalmustafa Abdullatif; Hamad, Fuad Suliman Adam; Supervisor, -Maha Fadul Mohammed El-Baloula (Sudan University of Science & Technology, 2020-11-26)
    The objective of the study was to produce free gluten biscuit by using local materials (Faba beans) Vicia faba of high nutritional value .Faba beans biscuit were formulated from 100% faba beans flour. Different analysis ...
  • Production of Biscuits from Pearl Millet and Rice Flour 
    Abd-Almageed, Abd-Almageed Sharaf Eldin; Abd-Algadir, Omnia Tajalsir; Supervisor, -Ahmed El-Awad El-Faki (Sudan University of Science and Technology, 2017-10-08)
    This study was conducted for the purpose of making biscuits from pearl millet and rice flour (free gluten biscuits) . Proximate analysis was performed on samples of whole millet flour and rice flour . The results of the ...
  • Production of Bran Biscuit for Diabetics 
    Ahmed, Khalda Nabel Mohamed Mohamed; Abdelgader, Nasma Abdelgader Mahmud; Supervisor, -Eihab Hatem Jad Elrab (Sudan University of Science & Technology, 2020-11-26)
    The main goals of this research were to study chemical composition of flour and bran Biscuit to determine their nutritive and caloric value and to evaluate the general acceptability of bran Biscuit, chemical composition ...
  • Production Of Cheese From Whey 
    Abd Elhameed, Amjad; Algaaly, Tasabeeh Mohamed; Saeed, Yaagob Yahya; Supervisor, -Ahmade Elawad Elfaki (Sudan University of Science and Technology, 2018-11-10)
    This study was carried out in order to benefit from the whey usually disposed from white cheese ......................
  • Production of Concentrated Drink From Laloub Fruits (Balanites aegyptiaca) 
    Abd Almahmod, Einas; Abu-Obida, Rayan; Adam, Roa Abd Alftah (Sudan University of Science & Technology, 2016-10-01)
    The main goal of this study was to encourage the industrial utilization of Laloub (Blanites aegyptiaca) fruits as raw material in production of concentrated drink with high nutritional value in order to improve and ...
  • Production of Cream Cheese from Sesame Milk and Cow Dried Skimmed Milk 
    Busati, Aya Saif Eldeen Mohammed Ali; Beuo, Rofida Ibrahim; Hassan, Reem Hatem Tag Elser; Supervisor, -Yousif Mohamed Ahmed Idris (Sudan University of Science and Technology, 2018-11-15)
    This study was carried out to investigate the possibility of producing cream cheese from sesame milk and cow dried skimmed milk, and the evaluation of chemical, microbiological and sensory properties of the produced cheese. ...
  • Production of Fermented Rice Beverage by Using Sudanese Techniques in Fermentation 
    Ahamad, Tayba Mohmmed Mohmmed; Khairallah, Maysa Hassan Bilal; Supervisor, -Ahmed Elawad Elfaki (Sudan University of Science & Technology, 2020-10-28)
    The aim of this study to production drink from rice using traditional Sudanese fermentation methods. Three samples of rice drink were prepared. The first sample (unfermented beverage), the second sample (48 hours) from ...
  • Production of Functional Cheese from Goat Milk Supplemented With Baobab Fruit Pulp 
    Omer, Alaa Sharif; Mohammed, Tasneem Omer; Abdeljabar, Maysaa; Supervisor, -Yousif Mohamed Ahmed (Sudan University of Science and Technology, 2017-10-03)
    This study was carried out to produce functional cheese from goat milk supplemented with baobab fruit pulp and investigate the effect of Baobab fruit pulp on the physicochemical properties of this cheese. Cheese was made ...
  • Production of Ghee from Braided Cheese Whey 
    Ibrahim, Suhaila Osman; Abdulmonem, Maysaa Mohammed; Supervisor, -Salma Elgahli Mustafa (Sudan University of Science & Technology, 2020-11-24)
    This study was conducted to produce ghee from braided cheese whey, The Chemical composition analysis of whey, butter and ghee were determined ( moisture , protein, fat, ash, lactose). The physicochemical and sensory ...
  • Production of Jam from Millet supplemented with Prebiotic Hashab Gum Arabic 
    Mekki, Omnia Mohammed el-Fatih Mohammed; Mohammed, Mahgoub Mohammed Khaled; Supervisor, -Barka Mohammed Kabier (Sudan University of Science & Technology, 2020-11-26)
    This study was carried out to utilize millet (Pennistum glaucum) grains as a raw material for production of jam. The cleaned grains were weighted (200g), washed thoroughly with tab water to remove all residual dirty. Then ...
  • Production of Juice from Wheat Grass Powder 
    Al Bashir, Al Rasheed Mohammed; Musa, Khatab Ahmed; ALgaily, Razan Abdalmuniem; Supervisor, -Ebrahim Alfaig Alnoor Alfaig (Sudan University of Science & Technology, 2020-11-24)
    The aim of the study was to high light the health benefits of wheat grass juice and produce wheat grass powder for juice preparation . wheat grain Varity (Al-Neelain ) was germinated for ten days , then the shoots was ...
  • Production of Paste from Legumes and Cereals Rich in Essential Amino Acids to Replace meat in Burger Processing 
    Abd-algader, Mozamel Kamal Osman; Omer, Mohialdin khider Mohammed; Supervisor, -Ahmed EL-Awad EL-Faki (Sudan University of Science & Technology, 2020-11-26)
    The aim of this study was to prepare a paste of, grains (cereals and legumes) containing the optimum proportions of essential amino acids compared to the content of meat from the essential amino acids so that it can be ...
  • Production of soymilk yoghurt fermented with Bifidobacterium longum BB536 
    Tag Alser, Asma Awad; Alhag, Tagwa Hassan; Supervisor, -Barka Mohammed Kabier Barka (Sudan University of Science and Technology, 2018-11-15)
    The objective of this study was to produce yoghurt from soymilk fermented with Bifidobacterium longum BB536. Yoghurts were formulated from 100%cow milk (A), 100% soymilk (B) and mixture of 50%cow milkwith50% soymilk (C). ...
  • Production of Sweet Potato Sheets ( Shurrar ) 
    Ahmed, Aisha Alhadi; Mustafa, Shahad Mohsin; Aljack, Omnia Moahmmed; Supervisor, -Eihab Hatem Jad Elrab Altaher (Sudan University of Science & Technology, 2020-11-26)
    The aims of this study was to increase utilization of Sweet potato and production of Sweet potato shurar as a substitute for Celiac disease and to evaluate the of the chemical and sensory evaluation on sweet potato. The ...
  • Quality evaluation of stirred yogurt supplemented with Guddaim Fruit (Grewia tenax) 
    Tajelsir, Madina ALmutasim; Mohammed, Nafisa Ibrahim; Osman, Rayan Omer; Supervisor, -Ahmed Alawad Alfaki (Sudan University of Science and Technology, 2017-10-12)
    This study was conducted to evaluate the quality of stirred yogurt supplemented with Guddaim fruit. milk was analyzed to ensure it does not contain any foreign material, and premigum xly-12007-DD Stabilizer was added ...
  • Quality of guava leaves and tow herbals tea and their antimicrobial effect on Staphylococcus aureus 
    Sultan, Abdallah Mohammed Awad Al-kareem; Abu-Bakr, Saifaldin Suliman Osman; Supervisor, -Ahmed EL-Awad EL-Faki (Sudan University of Science & Technology, 2020-11-26)
    The aim of this study was to evaluate the quality of three type of plant , Psidium guajava, Matricaria chamomilla L. and Rosmarinous officinallis leaves (in form of tea),samples of tea were coxed (A-F) were A = 100% Guava, ...
  • RESPONSE OF SUNFLOWER (Helianthus annuus .L) GENOTYPES TO DIFFERENT FERTILIZES 
    ABOO, ALTAIB MOKHTAR EISA; Supervisor, -GAFAR ALI FARAH (Sudan University of Science & Technology, 2017-10-25)
    The experiment conducted in season 2016/2017 in the experimental farm of the college of agricultural studies Sudan University of science and Technology - Shambat, to study the effect of different fertilizers (compost, urea ...
  • A review of control of chickpea wilt disease caused byFusariumoxysporumf.sp.ciceri 
    Abdel, Azaher Alsadeg Ibrahim; Supervisor, -khlass Hussein Mohamed (Sudan University of Science & Technology, 2020-10-28)
    Chickpea (Ciceri arietinum L.) is belong to the family fabaceae and has an obscure origin it is one of the most important food legume in Sudan. In addition, it is an important cash crop providing major source of low cost ...
  • Review of the date plam white scale (Parlatoria Blanchardi Targ) (Homoptera: Diaspididae) 
    Saeed, Marwa Azhary; Supervisor, -Saif Eldin Mohammed Khair (Sudan University of Science & Technology, 2020-11-24)
    Date palm white scale insect is one of the most dangerous pests that threaten the date palm production in Sudan. It attacks all parts of the try but mostly the leaves. Our study aims to evaluate the physiological and ...

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