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Browsing Bachelor of Agricultural Studies by Title
Now showing items 112-131 of 582
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(Sudan University of Science & Technology, 2020-11-26)Dodder can identified by its thin stems appearing leafless, with the leaves reduced to minute scales .In these respects it closely resembles the similarly parasitic , but unrelated genus , cassytha .some species such as ...
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(Sudan University of Science And Technology, 2016-12-01)A field experiment was conducted at the Demonstrated Farm, Agricultural Research Corporation Shambat during the season 2015- 2016, to investigate the genetic variability and phenotypic correlation between yield and ...
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(Sudan University of Science and Technology, 2016-10-09)This study was aimed to analyze castor seed and determine physicochemical characteristic of the castor oil. The seeds were cleaned and crushed for proximate analysis which include oil, protein, moisture, ash, crude fiber, ...
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(Sudan University of Science and Technology, 2017-10-21)The main goal of this research was to study the physical and chemical properties of black cumin seed oil .one kg of black cumin seeds were milled, were collect the powder was kept for further analysis .The oil extracted ...
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(Sudan University of Science and Technology, 2018-11-15)The aim of this study was to evaluate physical analysis of black cumin seeds and determined chemical composition of black cumin seeds extraction oil from black cumin seeds Black cumin seeds collected from the local market, ...
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(Sudan University of Science and Technology, 2015-10-20)The growth of Bifidobacterium longumBB536and its related physiochemical change during fermentation of potato thin porridge beverage were evaluated. Potatoes were primary washed, peeled, sliced and dried in oven at 40˚ C ...
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(Sudan University of Science and Technology, 2015-10)The growth of Bifidobacterium longumBB536and its related physiochemical change during fermentation of potato thin porridge beverage were evaluated. Potatoes were primary washed, peeled, sliced and dried in oven ...
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(Sudan University of Science & Technology, 2020-11-24)This study aimed to investigate the effect of different formulation of maize (M) and sorghum (Tabat -T) with addition of Gum Arabic on the quality of bread production. Bread was formulated using different percentage of ...
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(Sudan University of Science & Technology, 2017-10-10)The aim of this study is to produce ice cream from sesame milk, determain chemical composition of sesame milk and sesame ice cream, and evaluate sensory properties of ice cream. Sesame milk was produce by sesame seeds ...
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(Sudan University of Science and Technology, 2018-11-15)The aim of this study was to make use of whey of white cheese as beverage and make it palatable. The beverage was formulated from different levels of whey and extract of Karkade (Hibiscus sabdariffa), karkade:whey (10:90, ...
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(Sudan University of Science & Technology, 2020-11-26)The objective of the study was to produce free gluten biscuit by using local materials (Faba beans) Vicia faba of high nutritional value .Faba beans biscuit were formulated from 100% faba beans flour. Different analysis ...
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(Sudan University of Science and Technology, 2017-10-08)This study was conducted for the purpose of making biscuits from pearl millet and rice flour (free gluten biscuits) . Proximate analysis was performed on samples of whole millet flour and rice flour . The results of the ...
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(Sudan University of Science & Technology, 2020-11-26)The main goals of this research were to study chemical composition of flour and bran Biscuit to determine their nutritive and caloric value and to evaluate the general acceptability of bran Biscuit, chemical composition ...
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(Sudan University of Science and Technology, 2018-11-10)This study was carried out in order to benefit from the whey usually disposed from white cheese ......................
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(Sudan University of Science & Technology, 2016-10-01)The main goal of this study was to encourage the industrial utilization of Laloub (Blanites aegyptiaca) fruits as raw material in production of concentrated drink with high nutritional value in order to improve and ...
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(Sudan University of Science and Technology, 2018-11-15)This study was carried out to investigate the possibility of producing cream cheese from sesame milk and cow dried skimmed milk, and the evaluation of chemical, microbiological and sensory properties of the produced cheese. ...
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(Sudan University of Science & Technology, 2020-10-28)The aim of this study to production drink from rice using traditional Sudanese fermentation methods. Three samples of rice drink were prepared. The first sample (unfermented beverage), the second sample (48 hours) from ...
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(Sudan University of Science and Technology, 2017-10-03)This study was carried out to produce functional cheese from goat milk supplemented with baobab fruit pulp and investigate the effect of Baobab fruit pulp on the physicochemical properties of this cheese. Cheese was made ...
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(Sudan University of Science & Technology, 2020-11-24)This study was conducted to produce ghee from braided cheese whey, The Chemical composition analysis of whey, butter and ghee were determined ( moisture , protein, fat, ash, lactose). The physicochemical and sensory ...
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(Sudan University of Science & Technology, 2020-11-26)This study was carried out to utilize millet (Pennistum glaucum) grains as a raw material for production of jam. The cleaned grains were weighted (200g), washed thoroughly with tab water to remove all residual dirty. Then ...
Now showing items 112-131 of 582
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