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Browsing Bachelor of Agricultural Studies by Title

Browsing Bachelor of Agricultural Studies by Title

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  • MF290 تحديد الزمن الأمثل لإحلال وإبدال الجرار الزراعي وبعض الآلات الزراعية 
    عيسي, الرشيد محمد أبكر; آدم, أمل مآمون عبدالحليم (جامعة السودان للعلوم والتكنولوجيا, 2016-10-06)
    تم إعداد هذه الدراسة بغرض تحديد العمر الأمثل لإحلال الجرار وبعض الآلات الزراعية، تم جمع المعلومات والإحصاءات من شركة جياد للجرارات والمعدات الزراعية ومشروع سكر الجنيد . وتم إستخدام ثلاثة معادلات لتقدير سنة الإحلال والإبدال ...
  • Microbial Quality Of Cow`s Milk From Different Sources in Khartoum North Locality 
    Amani, Abdallah Mahmoud Ahmed; Aisha, Abdallah Mohamed Ali; Abeer, Mohamed Ali Mohamed (Sudan University of Science And Technology, 2016-10-01)
    This study was carried out to evaluate microbial quality of raw cow`s milk taken at different sampling points from farmers, groceries and milk vendors in Khartoum North. The results were as follows frames total viable ...
  • Microbiological Characteristics of Red Meat from Different Sources in Khartoum 
    Altom, Amro Abd Elmoniem; Ali, Hamza Osman; Gafar, Hisham Bashir (Sudan University of Science & Technology, 2016-10-01)
    This study was conducted to determine the microbiological Characteristics of fresh red meat marketed in Khartoum State. Twenty seven samples were......
  • Microbiological Quality of Banana from different markets in Bahry Town 
    Mustafa, Maab Mohamed; Ebd-Elrahman, Fatima; Elamin, Hosna Ahmed (Sudan University of Science & Technology, 2016-01-01)
    This study was conducted to evaluate the microbiological quality forBanana Samples which has been taken from different location in Bahry town from central market of Bahry market and street......
  • Microbiological Safety of Raw Poultry Meat from different markets in Bahry town 
    Ahmed, Alromisaa Mohamed; Altaib, Mimana Omer; Alamin, Manhal Moahmed Mohamed (Sudan University of Science and Technology, 2016-10-05)
    This study was conducted to determine the safety of raw poultry meat in Bahry town. Raw poultry meat samples were collected from different markets (Bahry, Hajyousif and Aldrowshab). Two types of samples were considered ...
  • Molecular Characterization and Genotypic Variability for Yield and Yield Components in Seventeen Sesame (Sesamum indicum L.) Genotypes 
    Fgir, Hajir Adil Osman; Supervisor, Atif Elsadig Idris (Sudan University of Science and Technology, 2015-08-20)
    This experiment was carried out in the experiment field of the College of Agricultural Studies, Sudan University of Science and Technology, in Shambat, during the period from the 13thJuly2014 toNeom2014. The goal of this ...
  • Nutritional Value of Guddaim (Grewia tenax) Fruits 
    Siddeg, Alaa Rabee; Ali, Reem Hassan; Nor Aldeen, Nusyba; Supervisor, -Hattim Makki Mohamed Makki (Sudan University of Science and Technology, 2017-10-25)
    The main goal of this study was determine the nutrition value of the whole Guddaim fruits. The results obtained in this study showed that, the contents of moisture, protein, fat, carbohydrates, crude fiber, ash, total ...
  • The Parasitic Plant Dodder (Cuscuta spp)in the world and Sudan:Areview 
    Adam, Nawal Ali Mohammed; Supervisor, -MawahibAhmdElsiddig (Sudan University of Science & Technology, 2020-11-26)
    Dodder can identified by its thin stems appearing leafless, with the leaves reduced to minute scales .In these respects it closely resembles the similarly parasitic , but unrelated genus , cassytha .some species such as ...
  • Phenotypic Variability and Correlation Between Characters in Seven Forage Sorghum (Sorghum bicolor L. Moench) Genotypes 
    Mohamed, Rawaa Abdelhafiz Ibrahim (Sudan University of Science And Technology, 2016-12-01)
    A field experiment was conducted at the Demonstrated Farm, Agricultural Research Corporation Shambat during the season 2015- 2016, to investigate the genetic variability and phenotypic correlation between yield and ...
  • Physico-Chemical Characteristics of Castor Oil 
    suliman, Wael Osman Khalil; bakhit, Abdalrahim mohammed (Sudan University of Science and Technology, 2016-10-09)
    This study was aimed to analyze castor seed and determine physicochemical characteristic of the castor oil. The seeds were cleaned and crushed for proximate analysis which include oil, protein, moisture, ash, crude fiber, ...
  • Physicochemical properties of black cumin seed oil 
    Elsyed, Enas Abdelhadi Mohammed; Abdelsalam, Rania Elshafee Mustafa; Supervisor, - Mahdi Abbas Saad Shakak (Sudan University of Science and Technology, 2017-10-21)
    The main goal of this research was to study the physical and chemical properties of black cumin seed oil .one kg of black cumin seeds were milled, were collect the powder was kept for further analysis .The oil extracted ...
  • Physiochemical Characteristics of Cumin Oil 
    Abd-Allah, Sahar Ahmed; Supervisor, -Mahdi Abass Saad Shakak (Sudan University of Science and Technology, 2018-11-15)
    The aim of this study was to evaluate physical analysis of black cumin seeds and determined chemical composition of black cumin seeds extraction oil from black cumin seeds Black cumin seeds collected from the local market, ...
  • Potato Thin Porridge as anone_ Dairy Based Carrier For Bifidobacterium LongumBB536 
    Algassim, Rawia Ahmad; Alkhaleifa, Salma Mohammed; Ali, Samah Abdaljaleel; Supervisor, Barka Mohammed Kabeir (Sudan University of Science and Technology, 2015-10-20)
    The growth of Bifidobacterium longumBB536and its related physiochemical change during fermentation of potato thin porridge beverage were evaluated. Potatoes were primary washed, peeled, sliced and dried in oven at 40˚ C ...
  • Potato Thin Porridge as anone_ Dairy Based Carrier For Bifidobacterium LongumBB536 
    Algassim, Rawia Ahmad; Salma Mohammed Alkhaleifa, Samah Abdaljaleel Ali; Supervisor - Barka Mohammed Kabeir (Sudan University of Science and Technology, 2015-10)
    ‫‪The growth of Bifidobacterium longumBB536and its related‬‬ ‫‪physiochemical change during fermentation of potato thin porridge‬‬ beverage were evaluated. Potatoes were primary washed, peeled, sliced and dried in oven ...
  • Production of bread from Sorghum [Sorghum Bicolor (L.) Moench] and Maize (Za Mayes) flours mixture with addition of gum Arabic 
    Suliman, Abu algasim Mohammed; Mohammed, Mohammed Badwi; alhassan, Mohammed alhassan Abdo Mohammed; Supervisor, -Salma Alghali Mustafa (Sudan University of Science & Technology, 2020-11-24)
    This study aimed to investigate the effect of different formulation of maize (M) and sorghum (Tabat -T) with addition of Gum Arabic on the quality of bread production. Bread was formulated using different percentage of ...
  • Production and Sensory Evaluation of Ice Cream from Sesame Milk 
    Abdallwahab, Alaa Abdallmonein; Mohammed, Elaf Hussein; Omer, Shima Helmi; Supervisor, -Yousif Mohamed Ahmed Idris (Sudan University of Science & Technology, 2017-10-10)
    The aim of this study is to produce ice cream from sesame milk, determain chemical composition of sesame milk and sesame ice cream, and evaluate sensory properties of ice cream. Sesame milk was produce by sesame seeds ...
  • Production of beverage from whey and Karkade (Hibiscus sabdariffa) 
    Abaker, Mojahid Siddig Osman; Supervisor, -Ahmed Al-awed Al-faki (Sudan University of Science and Technology, 2018-11-15)
    The aim of this study was to make use of whey of white cheese as beverage and make it palatable. The beverage was formulated from different levels of whey and extract of Karkade (Hibiscus sabdariffa), karkade:whey (10:90, ...
  • Production of Biscuit from Faba beans (Vicia faba) as a Gluten free Product 
    Osman, Mohamedalmustafa Abdullatif; Hamad, Fuad Suliman Adam; Supervisor, -Maha Fadul Mohammed El-Baloula (Sudan University of Science & Technology, 2020-11-26)
    The objective of the study was to produce free gluten biscuit by using local materials (Faba beans) Vicia faba of high nutritional value .Faba beans biscuit were formulated from 100% faba beans flour. Different analysis ...
  • Production of Biscuits from Pearl Millet and Rice Flour 
    Abd-Almageed, Abd-Almageed Sharaf Eldin; Abd-Algadir, Omnia Tajalsir; Supervisor, -Ahmed El-Awad El-Faki (Sudan University of Science and Technology, 2017-10-08)
    This study was conducted for the purpose of making biscuits from pearl millet and rice flour (free gluten biscuits) . Proximate analysis was performed on samples of whole millet flour and rice flour . The results of the ...
  • Production of Bran Biscuit for Diabetics 
    Ahmed, Khalda Nabel Mohamed Mohamed; Abdelgader, Nasma Abdelgader Mahmud; Supervisor, -Eihab Hatem Jad Elrab (Sudan University of Science & Technology, 2020-11-26)
    The main goals of this research were to study chemical composition of flour and bran Biscuit to determine their nutritive and caloric value and to evaluate the general acceptability of bran Biscuit, chemical composition ...

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