Algassim, Rawia Ahmad; Alkhaleifa, Salma Mohammed; Ali, Samah Abdaljaleel; Supervisor, Barka Mohammed Kabeir(Sudan University of Science and Technology, 2015-10-20)
The growth of Bifidobacterium longumBB536and its related physiochemical change during fermentation of potato thin porridge beverage were evaluated. Potatoes were primary washed, peeled, sliced and dried in oven at 40˚ C ...
