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A study on Chemical Analysis & Degradability of Three Parts of Pigeon Pea

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dc.contributor.author Naiem, Ahmed Ismail Ahmed
dc.contributor.author Supervisor, - Intisar Yousif Turki
dc.date.accessioned 2014-07-09T10:19:57Z
dc.date.available 2014-07-09T10:19:57Z
dc.date.issued 2006-01-06
dc.identifier.citation Naiem, Ahmed Ismail Ahmed . A study on Chemical Analysis & Degradability of Three Parts of Pigeon Pea / Ahmed Ismail Ahmed Naiem; Intisar Yousif Turki . - khartoum :Sudan University of Sciences and Technology, college of Animal Production, 2006. - 51p. : ill. ; 28cm.- M.Sc. en_US
dc.identifier.uri http://repository.sustech.edu/handle/123456789/6279
dc.description Thesis en_US
dc.description.abstract Abstract I have analyzed three parts of pigeon pea to know the nutritive value using approximate analysis of food. The Trail was conducted with three bulls cannulated baggara cattle with average weight 250 Kg so as to determine the three parts of pigeon pea on dry matter disappearance rate. I used the Nylon bag technique to determine the dry matter degradability in the rumen. All these parts of pigeon pea incubated in the rumen for different time periods 3, 6, 12, 24, 48, 72 and 96 hours to determine the dry matter degradability in the rumen. I found that the highest rate of degradability of the three parts of pigeon pea were in the time of 96 hours. Accordingly it reached 95.1% for the seeds of pigeon pea, 83.1% for the leaves of pigeon pea and 42% for the stems of pigeon pea. en_US
dc.description.sponsorship Sudan University of Sciences and Technology en_US
dc.language.iso en en_US
dc.publisher Sudan University of Sciences and Technology en_US
dc.subject Chemical analysis en_US
dc.subject Coefficient of decomposition en_US
dc.subject Pigeonpea en_US
dc.title A study on Chemical Analysis & Degradability of Three Parts of Pigeon Pea en_US
dc.title.alternative دراسة التحليل الكيميائي ومعامل التحلل لثلاث أجزاء من اللوبيا العدسي en_US
dc.type Thesis en_US


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