A review of control of chickpea wilt disease caused byFusariumoxysporumf.sp.ciceri

Abdel, Azaher Alsadeg Ibrahim; Supervisor, -khlass Hussein Mohamed

dc.contributor.author	Abdel, Azaher Alsadeg Ibrahim
dc.contributor.author	Supervisor, -khlass Hussein Mohamed
dc.date.accessioned	2022-04-28T10:11:41Z
dc.date.available	2022-04-28T10:11:41Z
dc.date.issued	2020-10-28
dc.identifier.citation	Abdel, Azaher Alsadeg Ibrahim . A review of control of chickpea wilt disease caused byFusariumoxysporumf.sp.ciceri \ Azaher Alsadeg Ibrahim Abdel ; khlass Hussein Mohamed .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2020 .-19 p. :ill. ;28cm .- Search Bachelor	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/27315
dc.description	Search Bachelor	en_US
dc.description.abstract	Chickpea (Ciceri arietinum L.) is belong to the family fabaceae and has an obscure origin it is one of the most important food legume in Sudan. In addition, it is an important cash crop providing major source of low cost protein for masses of low-income groups apart from being an important source of dietary protein for human consumption this pulse crop is also important for the management of soil fertility due to its nitrogen fixing ability (Maili 2001 kantar et. al 2007). Chickpea was first cultivated in an area of South Eastern Turkey and joining Syria (Toker ...	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science & Technology	en_US
dc.subject	Agricultural Studies	en_US
dc.subject	Plant Protection	en_US
dc.subject	A review of control of chickpea	en_US
dc.subject	disease caused	en_US
dc.subject	Fusariumoxysporumf.sp.ciceri	en_US
dc.title	A review of control of chickpea wilt disease caused byFusariumoxysporumf.sp.ciceri	en_US
dc.title.alternative	مكافحة مرض ذبول الحمص الذي يسببه فطرالفيوزيريم	en_US
dc.type	Thesis	en_US