dc.contributor.author |
Abdel, Azaher Alsadeg Ibrahim |
|
dc.contributor.author |
Supervisor, -khlass Hussein Mohamed |
|
dc.date.accessioned |
2022-04-28T10:11:41Z |
|
dc.date.available |
2022-04-28T10:11:41Z |
|
dc.date.issued |
2020-10-28 |
|
dc.identifier.citation |
Abdel, Azaher Alsadeg Ibrahim . A review of control of chickpea wilt disease caused byFusariumoxysporumf.sp.ciceri \ Azaher Alsadeg Ibrahim Abdel ; khlass Hussein Mohamed .- Khartoum: Sudan University of Science and Technology, College of Agricultural Studies, 2020 .-19 p. :ill. ;28cm .- Search Bachelor |
en_US |
dc.identifier.uri |
http://repository.sustech.edu/handle/123456789/27315 |
|
dc.description |
Search Bachelor |
en_US |
dc.description.abstract |
Chickpea (Ciceri arietinum L.) is belong to the family fabaceae and has an obscure origin it is one of the most important food legume in Sudan. In addition, it is an important cash crop providing major source of low cost protein for masses of low-income groups apart from being an important source of dietary protein for human consumption this pulse crop is also important for the management of soil fertility due to its nitrogen fixing ability (Maili 2001 kantar et. al 2007). Chickpea was first cultivated in an area of South Eastern Turkey and joining Syria (Toker ... |
en_US |
dc.description.sponsorship |
Sudan University of Science and Technology |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Sudan University of Science & Technology |
en_US |
dc.subject |
Agricultural Studies |
en_US |
dc.subject |
Plant Protection |
en_US |
dc.subject |
A review of control of chickpea |
en_US |
dc.subject |
disease caused |
en_US |
dc.subject |
Fusariumoxysporumf.sp.ciceri |
en_US |
dc.title |
A review of control of chickpea wilt disease caused byFusariumoxysporumf.sp.ciceri |
en_US |
dc.title.alternative |
مكافحة مرض ذبول الحمص الذي يسببه فطرالفيوزيريم |
en_US |
dc.type |
Thesis |
en_US |