S. Ali, A.; A. H., Ebtisam Elobied; A., A. Maram; E., A. Rasheeda; M. and Rofida, M.; M., A.
(جامعة السودان للعلوم والتكنولوجيا, 2021-12-01)
This study aim to determine the effect of added different levels of camel meat on the quality attributes of beef burger. Physico-chemical analysis, colour values and sensory evaluation of three types of [(100% camel meat), ...