Browsing Volume 22 No. 1 by Subject "Food hygiene"

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Study of Customers, Knowledge, Attitude and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Dilling locality

Gango, Alia A.; Abdalla, Mohamed Abdelsalam; Suliman, Siham E. (Sudan University of Science and Technology, 2021-06-10)

A cross-sectional study was conducted to explored knowledge attitude and practices of customers regarding the practices of food facilities as well as potential associated factors with knowledge, attitude and practices ...

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