Identification of the Food Contaminating Pathogenic Bacteria and Their Load in the CCPs of Canine Feeding Process, inAlAinPolice K9, (Abu Dhabi Emirate)

Abstract

This study was conducted in Al-Ain (Abu Dhabi Emirate) at the Police Dogs Unit K9, during period from December, 2018 to January 2019 to detect the load of bacterial contamination at the critical control points of canine feeding process and these were kennel floor, handlers’ hands, the bowls before and after meal and meat canned food. A number of 300 swabs samples were taken from the five points on duration of ten consecutive weeks. The samples were sent to the Central Veterinary Laboratory for Microbiological analysis. Where the results displayed a variety of contaminants were identified at the stages of the feeding processes, a highest bacterial viable counts were at the kennel floor (4.21 log10cfu/cm2) and the Bowls after meal (5.05 log10cfu/cm2), while the low or nearly neglected bacterial count was in the canned food (0.78 log10cfu/cm2). Staphylococcus aureus and Escherichia coli were isolated at lower mean bacterial count at points of handlers’ hands (0.34%, 0.06%) and canned food (0.00%, 0.06%), while they were highest at the kennel floor (25.54%, 60.05%) and the Bowls after meal (70.89%, 36.46%), respectively.This study has shown that the highest bacterial contamination in Police dogs' feeding processes is at the bowls after meal and kennel floor and the lowest at the handler’s hands and the canned food, and also thatStaphylococcus aureus and Escherichia coli were the major pathogenic contaminants in the feeding processes.