A Comparative Study between Processed and Foam Purified Gum Arabic Var. Senegal

Mohamed, Sara Suliman Elmubark; Supervisor, -Mohammed El Mubark Osman

dc.contributor.author	Mohamed, Sara Suliman Elmubark
dc.contributor.author	Supervisor, -Mohammed El Mubark Osman
dc.date.accessioned	2020-02-24T09:19:12Z
dc.date.available	2020-02-24T09:19:12Z
dc.date.issued	2017-10-09
dc.identifier.citation	Mohamed, Sara Suliman Elmubark .A Comparative Study between Processed and Foam Purified Gum Arabic Var. Senegal \Sara Suliman Elmubark Mohamed ; Mohammed El Mubark Osman .- Khartoum: Sudan University of Science and Technology, college of Science, 2017.- 56p. :ill. ;28cm .- M.Sc.	en_US
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/24710
dc.description	Thesis	en_US
dc.description.abstract	Physicochemical properties of Acacia Senegal var Senegal gum purified by foaming and processed gum (ELNsr) samples were studied. The results showed that the moisture content, ash, nitrogen, protein, viscosity, specific optical rotation and pH were (10.74% and 10.86%), (3.84% and 3.55%), (0.25% and 0.27%), (2.35% and 2.30%), (14.5 cm3 g-1 and 14.8 cm3 g-1), (-33.61° and -30.75°) and (4.9 and 4.5)] respectively. The gum produced by foaming consists of arabinose (33%), rhamnose (13.5%) and galactose (37%). The total sugar contents reaches (83.5%). On other hand, the processed sample consists of arabinose (30.5%), rhamnose (11.5%) and galactose (35%). The total sugar contents reaches (77%).	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Science	en_US
dc.subject	Chemistry	en_US
dc.subject	between Processed	en_US
dc.subject	Foam Purified Gum Arabic Var. Senegal	en_US
dc.title	A Comparative Study between Processed and Foam Purified Gum Arabic Var. Senegal	en_US
dc.title.alternative	دراسة مقارنة بين الصمغ العربي المجهز والمنقى رغوياً	en_US
dc.type	Thesis	en_US