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Journal of Agricultural and Veterinary Sciences (JAVS)
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Volume 20 No.1
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Basic properties, (1)
Broiler, fish waste, (1)
Calotropis; eggplant; (1)
carcass, (1)
CCl4 (1)
Chemical composition, (1)
clinical and blood parameters (1)
Community forest, (1)
Dairy cattle, (1)
dry matter. (1)
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