Common Pathogenic Bacteria Isolated from Broiler Chicken Farms in Khartoum State

Mohamed , M. N.; Shuaib , Y. A.; Suliman , Siham E.; Abdalla , M. A.

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dc.contributor.author	Mohamed , M. N.
dc.contributor.author	Shuaib , Y. A.
dc.contributor.author	Suliman , Siham E.
dc.contributor.author	Abdalla , M. A.
dc.date.accessioned	2017-04-30T07:17:30Z
dc.date.available	2017-04-30T07:17:30Z
dc.date.issued	2013
dc.identifier.citation	Mohamed , M. N. . Common Pathogenic Bacteria Isolated from Broiler Chicken Farms in Khartoum State / M. N. Mohamed ...{etale } .- Journal of Agricultural and Veterinary Sciences .- vol 14 , no 2 .- 2013 .- article .	en_US
dc.identifier.issn	ISSN 1605-427X
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/16882
dc.description	article	en_US
dc.description.abstract	One Hundred swab samples were collected from modern broiler chicken farms in Khartoum State to investigate possible sources of bacterial contamination before slaughtering. These samples were taken from litter, chicken transport boxes and rinse water coops, cloaca, feathers and breast supports. The study revealed statistical significant difference (P< 0.05) between these points after conduction of total viable count (TVC). The isolated and identified bacteria in different points were Escherichia coli (41.66%), Staphylococcus aureus (33.33%), Staphylococcus albus (16.66%) and Salmonella species (8.33%). The level of microbial contamination in broiler chicken farms may reflect the hygienic status of poultry meat	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en_US	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Microbial contamination, meat hygiene, Poultry farms, Broilers	en_US
dc.title	Common Pathogenic Bacteria Isolated from Broiler Chicken Farms in Khartoum State	en_US
dc.type	Article	en_US