Ali, Nuha Mohammed; AbdelAziz,Mohamed Elmukhtar; Khalid,Elmugdad Ahmed Ali; Adam,Mariod Alnadi,Abdalbasit
(Sudan University of Science and Technology, 2015)
Deep-fat frying at 180 °C or above is one of the fastest, oldest and simplest methods used for food cooking. It involves heating an edible oil or fat, and uses the hot oil to cook food. During deep- fat frying, the oil is ...