Detection of Salmonella spp. and Escherichia Coli in Poultry Carcasses at Abattoir in Khartoum State Sudan

Omer , Abdelrahman Khalifa; Ahmed , Maha Mubarak Mohamed; Awad Alkarim Altijani Alfaki , Awad Alkarim; Suliman , Siham Elias; Abdalla , Mohamed Abdelsalam

dc.contributor.author
dc.contributor.author	Omer , Abdelrahman Khalifa
dc.contributor.author	Ahmed , Maha Mubarak Mohamed
dc.contributor.author	Awad Alkarim Altijani Alfaki , Awad Alkarim
dc.contributor.author	Suliman , Siham Elias
dc.contributor.author	Abdalla , Mohamed Abdelsalam
dc.date.accessioned	2017-04-19T08:24:25Z
dc.date.available	2017-04-19T08:24:25Z
dc.date.issued	2016
dc.identifier.citation	Omer , Abdelrahman Khalifa . Detection of Salmonella spp. and Escherichia Coli in Poultry Carcasses at Abattoir in Khartoum State Sudan / Abdelrahman Khalifa Omer ... { etale} .-Sudan Journal of Science and Technology .- vol 17 , no 1 .- Article .	en_US
dc.identifier.issn	ISSN 1605-427X
dc.identifier.uri	http://repository.sustech.edu/handle/123456789/16422
dc.description	article	en_US
dc.description.abstract	the aim of the study was to investigate the contamination of poultry carcasses at abattoir by Salmonella spp. and Escherichia coli. Sixty swab samples were collected from carcasses of broiler chickens. The study covered six stages of poultry meat processing and these were hands of employees, defeathering, evisceration, after washing, after chilling, and packing. Isolation and identification of Salmonella spp. and Escherichia coli were also done. The highest contamination level by Total Viable Counts caused by Salmonella spp. 6(11.11 %) at defeathering than Escherichia coli 2(3.71%). While the lowest contamination level at after chilling. Statistically, there was significant difference at P-Value (P? 0.05) in six stages from results the two species of bacteria predominant in abattoir processing that affected on safety and quality of poultry meat. Application of HACCP can be reduced bacterial contamination	en_US
dc.description.sponsorship	Sudan University of Science and Technology	en_US
dc.language.iso	en_US	en_US
dc.publisher	Sudan University of Science and Technology	en_US
dc.subject	Food Safety, Contamination, Defeathering, Chilling	en_US
dc.title	Detection of Salmonella spp. and Escherichia Coli in Poultry Carcasses at Abattoir in Khartoum State Sudan	en_US
dc.type	Article	en_US