Nur, Osama Nuri Sabir Mohamed; Supervisor, Hattim Makki Mohamed Makki; Co-Supervisor, Yosry Ahmed Abdel-daim Silliman
(Sudan University of Science and Technology, 2015-08-10)
The main goal of this study was to investigate the effects of freezing process and frozen storage on the nutritional value of some fresh vegetables products namely; okra, green beans, peas, spinach and molokhia. The results ...