Saad, Mahdi Abbas
Supervisor - Abdel Halim Rahama Ahmed
Co-supervisor - Ahmed Elawad Elfak
(Sudan University of Science & Technology, 2007-08-01)
Palm olein was blended with three Sudanese edible oils namely cottonseed,
groundnut, and sunflower oils, at two levels (3:1; 1:1, respectively), to see the effect of
viii
these oils on palm olein stability during storage ...