Mohammed, Ayat Omer Hassab Elnabi; Supervisor, -Yousif Mohammed Ahmed; Co-Supervisor, -Ahmed Elawad EL Faki
(Sudan University of Science and Technology, 2018-12-15)
This study was conducted to evaluate the effect of addition of gum Arabic to the manufacture of cheese from camel milk and storage period on the physicochemical, microbiological properties, microstructure, syneresis and ...