SUST Repository: Recent submissions

  • Investigation on Reasons of Delay on Construction Projects in Khartoum State 
    A. B. Ali, Haitham; M. Awadallah, Abdullah; O. B. Bashir, Maaz (Sudan University of Science and Technology, 2021-04-13)
    The purpose of this study is to investigate and analyze the reasons of construction project delays in Khartoum State, Sudan, as well as the negative consequences of these delays and how to mitigate them. A questionnaire ...
  • Investigating the Difficulties of Pragmatic Competence among EFL Learners, AL-Neelain University, Sudan 
    Mohamed, Mohamed Abdelgadir Hammad; Supervisor, -Mohamed Elamin Alshengeety (Sudan University of Science & Technology, 2022-02-14)
    This study aims at investigating the difficulties of pragmatic competence among learners of English as a foreign language in Sudan. The researcher has adopted the descriptive and analytical methods. The population of the ...
  • Investigating English Language Teachers Perspective on the Effect of Group Work in Enhancing Students' Speaking Skill 
    Rahma, Adam Mohammed; Supervisor, -Ahmed Mukhtar Al Mardi (Sudan University of Science & Technology, 2021-09-14)
    This study aims at investigating the significance of using group work technique to enhance the level of English language in secondary classes. The researcher used descriptive - analytical methods and used a questionnaire ...
  • The Impact of Applying the Standards of Total Quality Assurance in Teaching English Language to the Students in the Secondary Schools of Khartoum State 
    Ahmmed, Hashim Humeidah; Supervisor, -Ali Khalid Madawi (Sudan University of Science & Technology, 2021-07-05)
    The research aims to investigate the application of Total Quality Assurance in the teaching of English language in the Sudanese secondary schools. In research methodology, the researcher has used the descriptive approach, ...
  • Investigating the Effectiveness of Using the Stylistic Approach for Teaching Literature at Sudanese Tertiary Level 
    Matar, Fatima Abdalla Abdalrahman; Supervisor, -Hala Salih Mohammed Nur (Sudan University of Science & Technology, 2021-12-24)
    This study investigates the effectiveness of using stylistic approach for teaching literature at tertiary level, to facilitate the study of literary version and , to solve the problems encounter ...
  • دور جودة الخدمة المصرفية عبر الموبايلووعي العملاء في تبني الخدمة 
    احمد, وعد عمر محمد; مشرف, -ابراهيم فضل المولي البشير (جامعة السودان للعلوم والتكنولوجيا, 2021-02-25)
    هدفت الدراسة للتعرف علي دور جودة الخدمة المصرفية عبر الموبايل والوعي المصرفي للعملاء في تبني الخدمة بأستخدام البنية الأساسية لأمتداد النظرية الموحدة لقبول وأستخدام التكنولوجيا(UTAUT2) بأضافة (أبعاد جودة الخدمة، الوعي المصرفي ...
  • تحديد الإحتياجات التدريبية للقادة والمرشدين والمزارعين فى مجال تنظيم وإدارة وتشبيك مجموعات المنتجين بولاية النيل الأزرق 
    نورين, أحمد حمدي الله جابو; مشرف, -الشفا على ميرغني; مشرف.م, -تهاني محمود أمين (جامعة السودان للعلوم والتكنولوجيا, 2022-02-13)
    هدف هذا البحث إلى تحديد الإحتياجات التدريبية لقادة وأعضاء مجموعات المنتجين والمرشدين الزراعيين وتحليل معارف ومهارات ومقدرة أدائهم فى إدارة وتنظيم وتشبيك مجموعات المنتجين فى منطقة البحث (ولاية النيل الأزرق)، لتحقيق هذا الغرض ...
  • أثر التشبيك عبرمنظمة باموجا سودان على فعالية منهجية المرآة لتمكين النساء الريفيات 
    ادريس, عبدالعظيم الزين الشيخ; مشرف, -محمد بدوى حسين; مشرف.م, -ابوبكر عوض صديق (جامعة السودان للعلوم والتكنولوجيا, 2022-02-01)
    نفذت هذه الدراسة بمحافظة امدرمان ،محلية كررى ،منطقة الفتح (المربعات) ،فصول محو الامية للنساء .بغرض معرفة اثر العمل الشبكي القائم بين المجلس القومي لمحو الامية وتعليم الكبار.وفصول محو الامية بمحلية كرري .وكذلك منظمة ادرا ...
  • Impact of Agricultural Extension activities on the performance of agricultural Cooperatives 
    Eljenay, Abdalla Mohammed Ali; Supervisor, -Alshifa Ali Margheni; Co-Supervisor, -Souad Ibrahim (Sudan University of Science & Technology, 2022-02-13)
    This study was conducted in Wad Ramli Agricultural Cooperative in Khartoum locality during 2017 – 2019.The study aimed to assess the impact of agricultural extension activities and services on the performance of cooperatives ...
  • GC-MS Study and Antimicrobial Potency of Brassica herta Seed Oil 
    Osman, Reem Abd Almutalib Ahmed; Supervisor, -Mohammed Abdel Karim Mohamed (Sudan University of Science & Technology, 2021-08-04)
    Brassica hirta oil was analyzed by GC-MS. Identification of the constituents was accomplished by consulting the MS library (NIST) and also by matching retentions times with the database of the GC-MS library.Twenty nine ...
  • Host plants of Dodder (Cuscuta spp)in Western Darfour State (Elginana 
    khamis, Mariam Mohammed Ebrahim; Supervisor, -Mawahib Ahmed ELsiddig (Sudan University of Science & Technology, 2020-10-26)
    The study was carried out the field dodder Cuscuta spp during autumn Season (2019) in Western Darfour State (Elginana) to determine its all host distributed in State using Global positioning System (GPS) in the survey. The ...
  • Effect of Neem, Heglig Leaves aqueous extracts and Nitrogen fertilization on Striga and growth Yield of Wheat 
    Mohamed, Nosiba Abdulla El-Sarraj; Supervisor, -Mukhtar Abdel Aziz Mohamed (Sudan University of Science & Technology, 2020-10-26)
    Pots experiment was conducted, during the summer season 2019, at the College of Agricultural Studies (CAS), Shambat, Sudan University of Science and Technology (SUST), Bahri Locality, Khartoum State. The experiment was ...
  • Production of Paste from Legumes and Cereals Rich in Essential Amino Acids to Replace meat in Burger Processing 
    Abd-algader, Mozamel Kamal Osman; Omer, Mohialdin khider Mohammed; Supervisor, -Ahmed EL-Awad EL-Faki (Sudan University of Science & Technology, 2020-11-26)
    The aim of this study was to prepare a paste of, grains (cereals and legumes) containing the optimum proportions of essential amino acids compared to the content of meat from the essential amino acids so that it can be ...
  • Quality of guava leaves and tow herbals tea and their antimicrobial effect on Staphylococcus aureus 
    Sultan, Abdallah Mohammed Awad Al-kareem; Abu-Bakr, Saifaldin Suliman Osman; Supervisor, -Ahmed EL-Awad EL-Faki (Sudan University of Science & Technology, 2020-11-26)
    The aim of this study was to evaluate the quality of three type of plant , Psidium guajava, Matricaria chamomilla L. and Rosmarinous officinallis leaves (in form of tea),samples of tea were coxed (A-F) were A = 100% Guava, ...
  • The Parasitic Plant Dodder (Cuscuta spp)in the world and Sudan:Areview 
    Adam, Nawal Ali Mohammed; Supervisor, -MawahibAhmdElsiddig (Sudan University of Science & Technology, 2020-11-26)
    Dodder can identified by its thin stems appearing leafless, with the leaves reduced to minute scales .In these respects it closely resembles the similarly parasitic , but unrelated genus , cassytha .some species such as ...
  • Production of Sweet Potato Sheets ( Shurrar ) 
    Ahmed, Aisha Alhadi; Mustafa, Shahad Mohsin; Aljack, Omnia Moahmmed; Supervisor, -Eihab Hatem Jad Elrab Altaher (Sudan University of Science & Technology, 2020-11-26)
    The aims of this study was to increase utilization of Sweet potato and production of Sweet potato shurar as a substitute for Celiac disease and to evaluate the of the chemical and sensory evaluation on sweet potato. The ...
  • Production of Bran Biscuit for Diabetics 
    Ahmed, Khalda Nabel Mohamed Mohamed; Abdelgader, Nasma Abdelgader Mahmud; Supervisor, -Eihab Hatem Jad Elrab (Sudan University of Science & Technology, 2020-11-26)
    The main goals of this research were to study chemical composition of flour and bran Biscuit to determine their nutritive and caloric value and to evaluate the general acceptability of bran Biscuit, chemical composition ...
  • Production of Biscuit from Faba beans (Vicia faba) as a Gluten free Product 
    Osman, Mohamedalmustafa Abdullatif; Hamad, Fuad Suliman Adam; Supervisor, -Maha Fadul Mohammed El-Baloula (Sudan University of Science & Technology, 2020-11-26)
    The objective of the study was to produce free gluten biscuit by using local materials (Faba beans) Vicia faba of high nutritional value .Faba beans biscuit were formulated from 100% faba beans flour. Different analysis ...
  • Production of Jam from Millet supplemented with Prebiotic Hashab Gum Arabic 
    Mekki, Omnia Mohammed el-Fatih Mohammed; Mohammed, Mahgoub Mohammed Khaled; Supervisor, -Barka Mohammed Kabier (Sudan University of Science & Technology, 2020-11-26)
    This study was carried out to utilize millet (Pennistum glaucum) grains as a raw material for production of jam. The cleaned grains were weighted (200g), washed thoroughly with tab water to remove all residual dirty. Then ...
  • Food and Environment and Their Impact on Intelligence (Academic Performance 
    Maroof, Yosra Kamal-aldeen Mohamad; Mohammed, Wejdan Ismaeel Ali; Supervisor, -Ahmed Elawad Elfaki (Sudan University of Science & Technology, 2020-10-12)
    The aim of this study was to know the relationship between food and intelligence. The students from the eighth grade were questioned in four schools (ten students from each class as a random sample), two schools in a rural ...

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