Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/9867
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHamoda, Alnour Salih Adam
dc.contributor.authorSupervisor - Ibrahim Saeed Mohamed
dc.date.accessioned2015-01-13T08:39:37Z
dc.date.available2015-01-13T08:39:37Z
dc.date.issued2014-03-11
dc.identifier.citationHamoda ,Alnour Salih Adam .Effect of Some plant extract and Chemical fungicides against (Fusarium oxysporum f.sp. Lycopersici) as causal agent Fusarium wilt of Tomato /Alnour Salih Adam Hamoda ;Ibrahim Saeed Mohamed .-khartoum:Sudan University of Science and Technology,College of Agricultural Studies ,2014.-79p:ill;28cm.-M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/9867
dc.descriptionThesisen_US
dc.description.abstractFusarium wilt of tomato is considered as one of the most important diseases of this crop worldwide. The present investigation was undertaken under laboratory of Plant protection Department,College of Agricultural Studies, Sudan University of Science and Technology,to study the effect of aqueous leaves extracts of Damas, Neem plants and fungicide Tilt (250 EC) on growth, of the fungi, Fusarium oxysporum f. sp. Lycopersici caused wilt in tomato. Three concentration of aqueous leaves extract of damas and Neem, each of 5, 10 and 15%, and fungicide at three concentration, 5, 10, and 15% were used in addition to control. The assessment of their inhibitory effect against the pathogen was recorded through the fungal growth inhibition percentage. The results showed that all concentration of the leaves aqueous extracts of all plants tested and fungicide of significantly high inhibitory effect against the linear growth of test fungus compared to control. Moreover, concentration of each aqueous extract as well as that of fungicide reacted differently against test fungus. However, the effect of both leaves extracts was more pronounced against test fungus than that of fungicide. The highest concentration of the plant extracts (15%) and Tilt (15%) gave significantly higher inhibition zones percent (100%, 100%, 86.1%, and 81.1%) respectively compared to the untreated control. Among the plant extracts tested that of Damas was invariably the most effective in suppressing the fungus growth than its equivalent Neem. Generally, the results showed that the antifungal activity increase with increase in extractconcentration. Obviously, the test fungus differs in its response to the different concentrations but on the whole, growth inhibition increased with the concentration. The current results were considered promising and encouraging to carry out a phytochemicals analysis of different parts of Damas plant using different solvents so to determine the bioactive ingredient in each of these parts.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectPlant extractsen_US
dc.subjectFungicide chemicalen_US
dc.subjectAlzpolalfamasmy diseaseen_US
dc.subjectTomatoen_US
dc.titleEffect of Some plant extract and Chemical fungicides against (Fusarium oxysporum f.sp. Lycopersici) as causal agent Fusarium wilt of Tomatoen_US
dc.title.alternativeتأثير بعض المستخلصات النباتية والمبيد الفطرى الكيميائي على الفطر ( Fusarium oxysporum f.sp. Lycopersici)المسبب لمرض الذبولالفيوزارمى فىالطماطمen_US
dc.typeThesisen_US
Appears in Collections:Masters Dissertations : Agricultural Studies

Files in This Item:
File Description SizeFormat 
Effect of Some plant t.pdfsearch11.25 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.