Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/9324
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dc.contributor.authorGamal, Manahil Mohammed
dc.contributor.authorAmubarak, Alaa Abdelhamed
dc.contributor.authorSupervisor - Alaa Abdelhamed Amubarak
dc.date.accessioned2014-12-28T10:34:49Z
dc.date.available2014-12-28T10:34:49Z
dc.date.issued2014-07-11
dc.identifier.citationGamal,Manahil Mohammed.Determination of Iron(II) using a derivative of 1,10-phenanthrolin/Manahil Mohammed Gamal,Alaa Abdelhamed Amubarak.-khartoum:Sudan University of Science and Technology,College of Science,2014.-53p. :ill;28cm.-Basheors,search .en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/9324
dc.descriptionBasheors,searchen_US
dc.description.abstractIn this study we used a very sensitive , highly selective spectrophotometric method for determination of iron by using a derivative of 1,10-phenanthroline. Factors such as the low cost of the instrument ,easy ,handling lack of requirement for consumable and almost no maintenance have caused spectrophotometry to remain a populer technique ,particularly in laboratories in developing counties. 5-nitro 1,10-phenanthroline forms octa hedral complex with intense red color with iron(II) that may exploited to determination iron concentration in the rang of part per million . The experiment do in room temperature and pH 2.4 , in ethanol , the suitable wave length to the complex was found 580 nm. The strongly advocate that be for the analysis process we must separate any element which may be formed any interference with iron complex such as zinc .en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectScientific Laboratoriesen_US
dc.subjectIronen_US
dc.subjectderivativeen_US
dc.subjectroom temperature and pH 2.4en_US
dc.titleDetermination of Iron(II) using a derivative of 1,10-phenanthrolinen_US
dc.typeThesisen_US
Appears in Collections:Bachelor of Science

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