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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/9258
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dc.contributor.authorAdam, Nawal Yonis ail
dc.contributor.authorAbd Al Gader, Shhla Mohommed
dc.contributor.authorSupervisor - Kamal Mohommed Saeed
dc.date.accessioned2014-12-25T11:28:25Z
dc.date.available2014-12-25T11:28:25Z
dc.date.issued2014-09-11
dc.identifier.citationAdam,Nawal Yonis ail .Extraction of basil oil/Nawal Yonis ail Adam,Shhla Mohommed Abd Al Gader;Kamal Mohommed Saeed.-khartoum:Sudan University of Science and Technology,College of Education,2014.-28p. :ill;28cm.-Basheors,search .en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/9258
dc.descriptionBasheors,searchen_US
dc.description.abstractExtraction of essential oil of basil by steam distillation. The percentage of the oil in the sample was formed total (0.20%). And calculated the acid value = 2.805, the saponification value =5.61, and the peroxide value =zero. The major constituents of the oil using gas chromatography. 􀟙- pinene, linalool,limonene, 􀟚-pinene, camphor and methyl cinnamate.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectChemical Scienceen_US
dc.subjectbasil oilen_US
dc.subjectbasil by steamen_US
dc.subjectsaponification valueen_US
dc.titleExtraction of basil oilen_US
dc.typeThesisen_US
Appears in Collections:Bachelor of Science

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