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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/9237
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dc.contributor.authorAbdalsalam, Reem Kamal Mohammed
dc.contributor.authorAbdelwahab, Mayada Abdelwahab Mohammed
dc.contributor.authorSupervisor - Elfatih Ahmed Hassan
dc.date.accessioned2014-12-25T09:03:41Z
dc.date.available2014-12-25T09:03:41Z
dc.date.issued2014-09-11
dc.identifier.citationAbdalsalam,Reem Kamal Mohammed.Extraction of Cloves Oil/Reem Kamal Mohammed Abdalsalam,Mayada Abdelwahab Mohammed Abdelwahab ;Elfatih Ahmed Hassan .-khartoum:Sudan University of Science and Technology,College of Sciences ,2014.-13p. :ill;28cm.-Basheors,search .en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/9237
dc.descriptionBasheors,searchen_US
dc.description.abstractThe aim of this study was to extract and evaluate the physic chemical properties of cloves oil. The oil was extracted using soxhlet extract method, and the physical proprieties were investigated, these were acid value, iodine value and saponification value were found to be 6.95, 119.9 and 189.33 respectively.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectChemical Scienceen_US
dc.subjectExtractionen_US
dc.subjectCloves Oilen_US
dc.subjectthe physic chemical propertiesen_US
dc.titleExtraction of Cloves Oilen_US
dc.typeThesisen_US
Appears in Collections:Bachelor of Science

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