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Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/9197
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dc.contributor.authorAdam, Razaz Adam Mohmmed
dc.contributor.authorAli, Sahar Abass Altigani
dc.contributor.authorSupervisor - Mohamed Abdel Karim
dc.date.accessioned2014-12-24T11:34:48Z
dc.date.available2014-12-24T11:34:48Z
dc.date.issued2014-09-10
dc.identifier.citationAdam,Razaz Adam Mohmmed.Study of the Major Flavonoid from hydnora abyssinica (Tartous)/Razaz Adam Mohmmed Adam,Sahar Abass Altigani Ali;Mohamed Abdel Karim .-khartoum:Sudan University of Science and Technology,College of Science,2014.-54p. :ill;28cm.-Basheors,search .en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/9197
dc.descriptionBasheors,searchen_US
dc.description.abstractIn this study phenolic compounds were extracted from hydnora (tartos) using 95% ethanol . The crude extracts were subjected to thin layer chromatography using chloroform methanol water (4:3.5:1) for separation . In this way compound (I) was isolated from the crude of hydnora The IR spectrum gave the expected functional groups for compound (I) .en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectDepartment of Chemistryen_US
dc.subjectMajor Flavonoiden_US
dc.subjectStudy of the Major Flavonoiden_US
dc.titleStudy of the Major Flavonoid from hydnora abyssinica (Tartous)en_US
dc.title.alternativeدراسة للفلافونيد الرئيسي في نبات الترتوسen_US
dc.typeThesisen_US
Appears in Collections:Bachelor of Science

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