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Title: | Assessment of Uric Acid Level as Antioxidant in Serum of Type 2 Diabetes Mellitus Patients |
Other Titles: | تقييم مستوي حمض اليوريك كمضاد للأكسدة في مصل الدم لدي المصابين بالنوع الثاني من مرض السكري |
Authors: | Salih, Duaa Ahmed Mohammed Kamal Eden, Sara Abd Allah Supervisor,- Mohammed Abd Elrahim Abdullah |
Keywords: | Medical Laboratory Science Clinical Chemistry Mellitus Patients Antioxidant |
Issue Date: | 1-Aug-2014 |
Publisher: | Sudan University Of Science And Technology |
Citation: | Salih , Duaa Ahmed Mohammed . A dissertation submitted in partial fulfillment of for the requirmentof B.Sc (Honor) degree in medical laboratory science (clinical chemistry) \ Duaa Ahmed Mohammed Salih, Sara Abd Allah Kamal Eden ; Mohammed Abd Elrahim Abdullah .- Khartoum :Sudan University Of Science And Technology , Medical Laboratory Science, 2014 .- 38 p . : ill; 28 cm .- Bachelors'Search. |
Abstract: | Diabetes mellitus is usually irreversible and although patients have a reasonably normal life style, its late complication result in life expectancy and major health Cost. This study was conducted essentially to assess the level of serum uric acid among Sudanese with type 2 Diabetes Mellitus as anti oxidant. Forty blood sample were collected from diabetic patients with type 2 diabetes mellitus, their age range from (40-75) years, and twenty healthy volunteers as control group for the comparison. uric acid was estimated enzymatic ally by colorimeter ,then the data was analyzed statically by (SPSS) computer software . The results of study found there is no significant difference in the serum uric acid level between study and control groups. There is weak positive correlation between duration of disease and level of serum uric acid . |
Description: | Thesis |
URI: | http://repository.sustech.edu/handle/123456789/9196 |
Appears in Collections: | Bachelor of Medical Laboratory Science |
Files in This Item:
File | Description | Size | Format | |
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Assessment of Uric Acid ... .pdf | Research | 442.44 kB | Adobe PDF | View/Open |
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