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https://repository.sustech.edu/handle/123456789/9194| Title: | Alcohol Content in Some Sudanese Barley Beverage Sharboate |
| Authors: | AHMED, ALAA ABDELRAHMAN MOHAMMED HAMED, ALAA FATHELRAHMAN AHMED Supervisor - MOHAMMED ALMOKHTAR ABDELAZIZ |
| Keywords: | Department of Chemistry Alcohol Content Barley Beverage Sharboate |
| Issue Date: | 10-Aug-2014 |
| Publisher: | Sudan University of Science and Technology |
| Citation: | AHMED,ALAA ABDELRAHMAN MOHAMMED.Alcohol Content in Some Sudanese Barley Beverage Sharboate/ALAA ABDELRAHMAN MOHAMMED AHMED,ALAA FATHELRAHMAN AHMED HAMED;MOHAMMED ALMOKHTAR ABDELAZIZ.-khartoum:Sudan University of Science and Technology,Science,2014.-42p. :ill;28cm.-Basheors,search . |
| Abstract: | Three sample of local home product (Sharboat) were stores for the following up of the chemical development of the ethyl alcohol during storage for two and four days under different condition. Gas Chromatography was used to test the sample, the results show that ethanol content varies with time and yeast and condition of storage. All samples showed the presence of ethanol when initially examined. All samples showed increase in alcoholic content in Sharboat, when stored for four days at room temperature with addition of yeast extracts. |
| Description: | Basheors,search |
| URI: | http://repository.sustech.edu/handle/123456789/9194 |
| Appears in Collections: | Bachelor of Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Alcohol Content in Some Sudanese.pdf | search | 562.68 kB | Adobe PDF | View/Open |
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