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https://repository.sustech.edu/handle/123456789/9191| Title: | Hygienic Conformity of beef sausage collected from different sources in Khartoum state with SSMO Specification |
| Other Titles: | صحیة السجك البقري بولایة الخرطوم ومدي مطابقتھ لمعاییر المواصفات السودانیة |
| Authors: | Alidros, Asma Abed Albage Yousif Abakar, Rofyda Ahmed Mohammed Mohammed, Omima Faroug Alawad |
| Keywords: | College of Veterinary Medicine Department of meat Science and Technology different sources in Khartoum state with SSMO Specification Hygienic Conformity of beef sausage collected from |
| Issue Date: | 1-Jul-2014 |
| Publisher: | Sudan Uiversity of Cince and Technologe |
| Citation: | Alidros,Asma Abed Albage Yousif.Hygienic Conformity of beef sausage collected from different sources in Khartoum state with SSMO Specification\Asma Abed Albage Yousif Alidros,Rofyda Ahmed Mohammed Abakar,Omima Faroug Alawad Mohammed; Daouood Alzuber Ahmed.-Khartoum:Sudan Uiversity of Cince and Technologe,College of Veterinary Medicine,2014.-37p.:ill;28cm.-Bachelor,Search. |
| Abstract: | This study was conducted in microbiology laboratory ,college of veterinary medicine and animal production ,Sudan university of science and technology ,during 21 April -21may 2014 .The aim of this study is to investigate if the samples of fresh beef sausage which taken from three different factories in Khartoum state coded A,B,C were contaminated with salmonella and E.colibacteria .The total bacteria count of samples A’B’C was found to be 5,99x10 ,6,0x10 and 6,08x10 the bacteria count contaminant with E.coli and salmonella were not inconformity with Sudanese standard metrology and organization (SSMO) 2008 specification |
| Description: | Thesis |
| URI: | http://repository.sustech.edu/handle/123456789/9191 |
| Appears in Collections: | Bachelorof Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Hygienic Conformity of beef... .pdf | Search | 647.25 kB | Adobe PDF | View/Open |
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