Please use this identifier to cite or link to this item: https://repository.sustech.edu/handle/123456789/5116
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dc.contributor.authorAayd, Mohammed Hefdh Allah Ahamed
dc.contributor.authorSupervisor,- Munsoor Mohammed Munsoor
dc.date.accessioned2014-05-20T07:48:48Z
dc.date.available2014-05-20T07:48:48Z
dc.date.issued2014-02-01
dc.identifier.citationAayd,Mohammed Hefdh Allah Ahamed.Evaluation of the Effect of Khat Consumption on Complete Blood Count - Sana’a City - Yemen/Mohammed Hefdh Allah Ahamed Aayd;Munsoor Mohammed Munsoor.-Khartoum:Sudan University of Science and Technology,college of Medical Laboratory Science,,2014.-95p. : ill. ; 28cm.-M.Sc.en_US
dc.identifier.urihttp://repository.sustech.edu/handle/123456789/5116
dc.descriptionThesisen_US
dc.description.abstractThis is descriptive case control study, from April 2013 to April 2014,aimed to determine the effect of khat chewing on CBC parameters in Yemen – sana,a .The 329 blood samples were collected from selected were adult Yemenis healthy individuals (289 male and 40 females) at age range between 18-65 =years. Informed consent was obtained from participants (269 khat chewers and 60 control), then 5ml of venous blood was collected in EDTA container, was withdrawn to investigate CBC component for each participant following a well design questionnaire .The result of this study showed that, the means values for Hb , PCV , RBC ,WBC , MCV , M,CH , MCHC and RDW were 15.63g/dl, 47.02%, 5400000c/cmm, 6.400 mm3, 84.61 fl, 28.61 pg , 32.83 g/dl , and 14.32 % respectively. This results indicated that the mean values of CBC components were not statistically different from that of control (P >0.05), except the platelets count (P <0.05). The result also showed that the blood film was normal in all individuals except platelets in some cases were inadequate (less than normal). The results of khat consumption when combined to smoking showed that the mean values of Hb, PCV, RBC and platelets count were statistically different from that of control. The study also found no associated between duration of khat chewing, dose of khat on one hand and change on values of tested CBC components on the other. The result of the study showed that, the mean values for differential count white cell Nutro, Lymph and Mono, were 49.82%, 38.89% and 6.59% respectively. This results indicated that the mean values of differential count white cell were not statistically different from that of control (P >0.05), except the Eosnophil count (P <0.05) This study concluded that, khat consumption has no effect on all haematological parameters except reduced platelets, the action of khat was affected by duration but not affected by gender, and does of khat consumption has no effect on all CBC parameters tested in this study.en_US
dc.description.sponsorshipSudan University of Science and Technologyen_US
dc.language.isoenen_US
dc.publisherSudan University of Science and Technologyen_US
dc.subjectBlood Count-Yemenen_US
dc.subjectKhat-Consumption-Blood Counten_US
dc.titleEvaluation of the Effect of Khat Consumption on Complete Blood Count - Sana’a City - Yemenen_US
dc.title.alternative‫تقويم تأثير القات على قياسات الدم الكلية فى صنعاء‬ - ‫اليمن‬en_US
dc.typeThesisen_US
Appears in Collections:Masters Dissertations : Medical Laboratory Science

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